An elegant white wine from Crete, resulting from a highly imaginative blend. In harmonious cooperation between the three varieties produce freshness, balance and delicate, almost exotic aromaticity in background beautiful, refreshing acidity.

The return of the most traditional of Greek wine vineyard has quite a different picture from that which has been created in our minds. Modern winemaking clean, high quality fruit, excellent balance in the mouth and in your glass is a modern representative of the new generation of the popular retsina identical with the winemaking tradition.

There is no doubt that Savatiano is now among the most important native varieties. There is also no doubt that Vasilis Papayiannakos is the producer who contributed the most to its rebirth. This single vineyard (Vientzi) Savatiano from old vineyards and low yields, with its mineral elements, complexity, sharp acidity and aging is probably the top specimen of the variety.

The most renowned Greek variety, Assyrtiko, meets one of the most up-and-coming varieties, Kidonitsa in a wine from Laconia with very nice freshness, fruity profile and luscious taste. It is a white wine that suits all seasons and all hours of the day.

Pleasant, delicious and elegant white wine made from a red Cretan variety, Romeiko, which seems to be expressed very nicely when ‘dressed in white’. Douraki Winery brings to our glass a very original proposal with a very good value for money and taste that wins from the first sip.

White wine with impressive aromatic complexity. Rich but very refreshing, with consistently enjoyable course to the end.

A Roditis from the mountain vineyards of Aigion which puts all the typical characteristics of the region and the humble , charismatic but this variety . Wine with great value for money that can accompany our daily table.

Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.

Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.

White, cool, fresh wine with nice acidity and citrus flavors. The White Paraga combined wonderfully with pasta with light sauces and seafood. Enjoy ...

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

Until recently to enjoy the wine quality characteristics corresponding to those found in white estate Avantis had to look in another price category. The Apostle Mountrichas to that of the great white, puts a strong candidate for the best value between proposals of the House of Wine.

The idea was to marry the classic Rhoditis with aromatic Malagouzia. The performance of Chris Barafaka balanced with aromas of tropical fruit and whitefish, freshness in the mouth but the acidity is too high and totally pleasant, fruity character, with emphasis on the immediacy of perfume rather than complexity.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

Monemvasia is a rather rare variety that gives pleasantly cool and delicious wines just like this nice version from Laconia. It is a very gastronomic wine that goes well with both Mediterranean and Asian cuisines, but is also drunk as an aperitif.