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Wine
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Monemvasios Red
Sweet, Still, White, Asproudi, Assyrtiko, Kidonitsa, Monemvasia, Ages well
€43.20 As low as €39.74Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines. -
Sigalas - Vinsanto 2016
Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9% alc.
€55.80 As low as €51.34The biggest greek and international competitions judge that Vinsanto is the "absolute star" of Greek sweet wines. This particularly well-crafted label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtikos, giving us an elegant, complex and delightful sweet wine with a very long aging potential. -
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Estate Argyros - Vinsanto Late Release 2002
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
€74.401st in score rating (98/100) among 18,093 of the Decanter Competition 2021! One of the greatest sweet wines, not only of Greece but of all of Europe. A Vinsanto that has been aged for at least 16 years in the cellars of the Argyros Estate in Santorini with unimaginable complexity and very nicely balanced sweetness that comes from vines of over 200 years old. It is worth every euro you will spend to get it! -
Estate Argyros - Vinsanto First Release 2015
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
€40.90The Vinsantos of Estate Argyros are a constant value in Greek sweet wines. Here, the warm sweetness offset by excellent acidity and its concentration lead to an excellent wine. Its careful vinification and proper aging give a result that is firmly embraced by friends of sweet wines everywhere, sweeping distinctions in Greece and abroad. -
Nopera Winery - Epitome
Sweet, Still, White, Moshato, Ages well
€58.00Extremely sophisticated sweet wine from Samos, topping the list. Choose the best barrels of sweet wine that mature patiently in the cellars of the winery, between wines from different vineyards and different years. The fruit comes from the vineyards of the island where the principles of organic and biodynamic cultivation are applied. The result is a wine that really touches.