The Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge.

An amazing expression of Savatiano from old vines in the area of ​​Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only.

A refined expression of Sauvignon Blanc from the privately owned mountain vineyards of Strofilia in Asprokampos, Corinth, with a charming exotic aroma and cool acidity. A wine with exemplary use of acacia barrels, whose aromas subtly accompany the wonderful fruity and herbal elements of the variety.

Vivid white wine with aromas of green citrus and lemon blossom and nice acidity. A Greek Sauvignon Blanc with its own philosophy and a large fan club.

It is known that Crete hides many wine treasures! This rare expression of the Thrapsathiri variety makes us talk about another Cretan grape that will concern us a lot in the future. With this rich, fatty and exotic wine, Idea Winery brings to our glass another little diamond with a unique character.

White wine with impressive aromatic complexity. Rich but very refreshing, with consistently enjoyable course to the end.

The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.

Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.

Assyrtiko puts the nerve and the structure, Kidonitsa its irresistible character in a wonderful blend with intense aromas and flavors of juicy fruits, freshness and incredibly delicious taste. It can easily accompany seafood, vegetables and white meats but can also be consumed plain as an aperitif

An amazing expression of Vidianos with an attractive fruity character, round and elegant taste but also duration, which can accompany all dishes with white sauces, whether based on seafood, vegetables or meat.

Two local winemakers, Manolis Vavoulas and Nikos Gryllis, put Lipsi on the wine map of Greece when in 2013 they joined forces and created the Lipsi winery with the aim of producing wines that match and highlight their place. Here we have a white wine from three predominantly Aegean varieties, the red Fokiano (followed by white vinification) and the white Assyrtiko and Athiri, which stands out both for its charming fruity profile and its cool and delicious taste.