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Wine
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Vinsanto Gavalas 2016
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 10% alc.
€40.80 As low as €37.54Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months. -
Monemvasios Red
Sweet, Still, White, Asproudi, Assyrtiko, Kidonitsa, Monemvasia, Ages well
€43.20 As low as €39.74Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines. -
Sigalas - Vinsanto 2016
Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9% alc.
€55.80 As low as €51.34The biggest greek and international competitions judge that Vinsanto is the "absolute star" of Greek sweet wines. This particularly well-crafted label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtikos, giving us an elegant, complex and delightful sweet wine with a very long aging potential. -
Estate Argyros - Vinsanto Late Release 2002
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
€74.401st in score rating (98/100) among 18,093 of the Decanter Competition 2021! One of the greatest sweet wines, not only of Greece but of all of Europe. A Vinsanto that has been aged for at least 16 years in the cellars of the Argyros Estate in Santorini with unimaginable complexity and very nicely balanced sweetness that comes from vines of over 200 years old. It is worth every euro you will spend to get it!