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  1. Assyrtiko Monemvasia Winery 2019

     
    €11.20
    Dry, Still, White, Assyrtiko, Keep for 2-3 years
    Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.
    Case saving of 8%
  2. Kydonitsa - Monemvasia Winery 2020

     
    €11.90
    Dry, Still, White, Kidonitsa, Drink it now
    Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.
    Case saving of 8%
  3. Papagiannakos Asyrtiko 2020

     
    €11.00
    Rating:
    50% of 100
    50/1001 Review(s)
    Dry, Still, White, Assyrtiko, Keep for 2-3 years
    Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money.
    Case saving of 8%
  4. Kleftes Savvatiano 2019

     
    €11.40
    Dry, Still, White, Savatiano, Keep for 2-3 years
    'Kleftes' is one of the first wines released in Greece without sulfur, already in 2009, long before the talk of natural wines in our country began. It remains one of the most remarkable representatives of this style of wine, with rich fruit and mineral elements, but also a proven ability to evolve over time. The Savatiano proves once again that it is a great variety, even through this demanding and risky way of vinification.
    Case saving of 8%
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