Little Arc fascinates in its rosé version, giving Lantides Estate credit for one of the tastiest rosés on the Greek market. From Argolis with love, comes an excellent Moschofilero with a rich floral character, crisp sip and pleasant aftertaste. Ideal for aperitifs, appetizers and Mediterranean flavors.

Two Greek varieties, Assyrtiko and Agiorgitiko correspond to four ways of winemaking. Lantides Estate enlists oak barrels, ceramic amphorae, concrete and stainless steel tanks and transforms ERGO rosé into a gastronomic, complex wine that promises attractive aromas and a rich palate.

Quality white blend of the perfect pair-Assyrtiko Malagousia guarantees perfume and crispy freshness n the same "package". Easy to sip and accompanies greek "mezedes" like seafood and fish perfectly.

A fine white wine for the table and the glass that has it all: aromaticity, acidity, balance and durability. A complete proposal with absolutely friendly profile and very good value for money.

Two of the most important varieties in the country, are combined and bring to our glasses a very enjoyable and special organic rosé wine of limited production. The white Assyrtiko and the red Xinomavro in a ratio of 60/40, ferment with the native yeasts and mature for a few months in oak barrels of 500 liters in the presence of the fine lees. Intense but at the same time elegant aroma that combines characteristics of both varieties.

Its color is light lemon. Its aroma is full of life with fresh green fruits such as apple and pear, citrus, peach and essential notes of white flowers. In the mouth it is relatively rich in acidity that gives incredible freshness, the flavors of the fruit dominate, some soft notes of vanilla make their appearance while its aftertaste is long.

The two most planted white varieties of the Peloponnese join forces in a wine with excellent value for money. Zacharia Vineyards, 'take advantage' of the pleasant aromatic character of Moschofileros with the intensity of Roditis, creating a wine that can comfortably take place on our daily table.

The classical Cretan Vilana scented with a 20% Sauvignon Blanc in white Enotria of Douloufakis , giving a value for money wine with mild aromas of citrus and green fruit combined refreshing acidity . The blend of two varieties blends very nicely and the price of wine in an exceptional solution for an everyday meal .

Elegant white wine that makes best way to dynamic varieties of blends. It is a balanced and distinctive nose and mouth with a pleasant summer fragrance and good acidity, and finishes nicely with a long and delicate aftertaste.

A wonderful combination of three very popular varieties, Assyrtiko, Sauvignon Blanc and Malagouzia, with extroverted but at the same time elegant aromas and very tasty and refreshing taste. Versatile wine, ideal to accompany food but also to enjoy it as an aperitif.

An elegant white wine from Crete, resulting from a highly imaginative blend. In harmonious cooperation between the three varieties produce freshness, balance and delicate, almost exotic aromaticity in background beautiful, refreshing acidity.

The most renowned Greek variety, Assyrtiko, meets one of the most up-and-coming varieties, Kidonitsa in a wine from Laconia with very nice freshness, fruity profile and luscious taste. It is a white wine that suits all seasons and all hours of the day.

Saint Modesto is the newest creation of the Barafaka estate, whose wines are distinguished for their extroversion and expressive aromas. Its name is inspired by the church of Agios Modestos, located at the entrance of the winery. It is a very versatile wine, as it can be consumed as an aperitif but also to accompany delicious dishes of Mediterranean and Asian cuisine.

Wonderful and incredibly elegant rosé wine from the great terroir of Santorini with the signature of Apostolos Mountricha who highlights the kind aspect of Malndilaria and marries it with the extroverted Aidani. This unique combination of grapes, which carries all the gifts of the arid Santorini land, bring to our glass an Aegean aura through a wine that remains unforgettable.

The continuous search for vineyards at high altitude, led to the "marriage" of three popular varieties from two particularly cold zones of the Peloponnese, Mantineia and Mountainous Aegialia. Moschofilero meets Assyrtiko and Syrah and with the signature of Leonidas Nasiakos they are transformed into an attractive and fruity food friendly rosé.