Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines

The new premium Xinomavro of Boutari pay tribute to the long tradition of the company starting in 1879. From this cru vineyard in the region of Naoussa Trilofo 1879 bring the contents of the bottle striking a different stylistic approach Xinomavro, with ripe tannins, dense fruit and new French barrels, a modern approach to the favorite variety.

A wonderful dessert sweet wine, worthy of Greek tradition in sweet wines. Rich aromas of fruit, nuts, coffee and aging aromas, intense but pleasant taste greasy. Drink chilled as an aperitif or accompaniment with fruit, ice cream and savory tyromezedon, and blue cheese.

Standard label aged red Naoussa expressing formality characteristics of the variety and region. It is exuberant and full, rich typical varietal aromas and good acidity and tannins harmony. The Grande Reserve Naoussa Boutari company milestone capabilities Xinomavro Naoussa, with excellent reviews from international critics as the wine that Robert Parker gave an excellent rating 90/100.

Those who are not yet convinced that Xinomavro, apart from exceptional red wines, also gives us great rosé wines, should try the "Dianthos", bearing the signature of the Boutari winery, a company that has tied its name with Naoussa and the most important red variety of Northern Greece. The myth says that Dianthos is the flower created by Zeus because he envied the lily, the flower of Hera. Elegant, vivid but also modern, Boutari's flower gives us endless moments of enjoyment.