Wine

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  1. Vidiano Boutaris
    Vidiano Boutaris 2023
     
    Dry, Still, White, Vidiano, Drink it now, 12.5% alc.
    Vidiano from the Dafne region that stands out for its finesse and tropical character. The minerality of the variety blends perfectly harmoniously with the fatty sip and gives a delightful white ideal for rich fish dishes, white meats and varieties of cheese.
    Case saving of 8%
  2. Chrysabello Chardonnay
    Chrysabello Chardonnay 2023
     
    Dry, Still, White, Chardonnay, Drink it now, 13% alc.
    Varelato rich and expressive white from Chardonnay that will satisfy fans of this type of wine. It exuberant flavor, thick and generous in the mouth, with good acidity and good length.
    Case saving of 10%
  3. Douloufakis - Dafnios White
    Douloufakis - Dafnios White 2023
     
    Dry, Still, White, Vidiano, 13,5% alc.
    With 'henchman' the Vidiano, Crete emerging as wine region with great interest. If you consider that even now beginning to explore the limits of the unknown variety, the future looks bright. Already Dafnios is a fantastic demonstration of the abilities of the grape flavored with excellent depth and concentration in the mouth, generously offered at an incredibly low price.
    Case saving of 8%
  4. Pylos Chardonnay
    Pylos Chardonnay 2022
     
    Dry, Still, White, Chardonnay, Keep for 2-3 years
    Rich, barrel but also elegant Chardonnay from Messinia. Particularly tasty example of the variety with plenty of tropical and white flesh fruits that lure you to exotic destinations. A 'tool' for the table, as it can accompany a refined fish dish as easily as a lamb in the oven.
    Case saving of 8%
  5. Diamantakos Preknadi
    Diamantakos Preknadi 2021
     
    Dry, Still, White, Preknadi, 13% alc.
    €10.70
    In the shade of the only Xinomavro, a very interesting white variety from the region of Naoussa has recently reopen the attention of producers in the region. The Preknadi of Diamantakou highlights the wide variety of aromatic character and dimension greasy mouth, putting an extra parameter to the unique viticultural tradition of Naoussa.
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