Sideritis is a native, grey variety of the Peloponnese, which resists its disappearance through the efforts of producers such as the Achaean winery. A very nice expression of the variety, which could define the concept of "easy wine". Freshness, fruit and delicacy! That it is all it takes to place a wine on our daily table.

Mantinia region in central Peloponnese is the epitome of Moschofilero grape. This Moschofilero bears an aromatic Muscat-like character, with vibrant acidity, low alcohol levels and surprising freshness.

Elegant wine with distinct aromas of rose and bergamot on the nose and the mouth, and a zesty acidity that gives freshness and nerve. The loyal friends of Moschofilero from Mantinea recognize Tselepos Mantinea as the ultimate label of their favorite wine.

Quality white blend of the perfect pair-Assyrtiko Malagousia guarantees perfume and crispy freshness n the same "package". Easy to sip and accompanies greek "mezedes" like seafood and fish perfectly.

Semeli gives us a "Greek" rosé from Agiorgitiko with a nice color, elegant aromas of red fruits but also notes of camellia and jasmine, with a balanced body and a very pleasant aftertaste, an ideal summer rosé for all hours.

Ruby red color, aromas of forest fruits with dominance of strawberry and raspberry, good tannins, full body, flavors of dried fruit and spices, with very good peppery aftertaste.

An original blend of Kydonitsa and Agiorgitiiko bursting with pleasant aromas of white and red fruits with a delicious taste and freshness. It is the ideal wine for both the everyday and the most exquisite table.

Varelato rich and expressive white from Chardonnay that will satisfy fans of this type of wine. It exuberant flavor, thick and generous in the mouth, with good acidity and good length.

Pleasant daily wine based on the Moschofilero aromaticity and structure Roditi. Characterized by excellent quality-price ratio.

Bright rosé color, lively aromas, with the typical spring fruit aromas of the variety and with a beautiful mouthfeel, it adds color to the table by accompanying delicious meat based appetizers.

Pale gold color with greenish tints and weak bubbles. Round aromas on the nose. Apricot, floral, citrus, apple, pear jam and sweet orange. Soft in the mouth with its sweetness and to outperform dioxide is quite impossible. Pretty good, fruity aftertaste. It can be eaten as a dessert itself, to accompany salads or desserts creamy (without chocolate).

The popular Chardonnay in a cool, fruity and beautifully barrel expression from Nemea with fantastic value for money. Juicy taste, oiliness and distinctive elements of oak in a wine that can stand with equal ease both at the daily table and in the most ‘special’ occasion.

14-18h is a rosé that demonstrates the wide range of wines that Agiorgitiko of Nemea can produce. Beautiful and beefy rosé, it needs food and even meat appetizers that allow it to unfold its taste talent. Note: its name (14-18h) derives from the hours of extraction (ie the coexistence of the solid and liquid elements of the grape at the beginning of the winemaking process) required to create it.

Amazing Savvatiano that surprises with its freshness and lively aromas that remind us of wines from cold climates, although it is cultivated in the warm climate of the Attic vineyard. The selected vineyards aged 30-50 years, the low acreage yields and the detailed vinification lead to a particularly delicious white wine that can decorate both the everyday and a festive table. It is delicious now but it is one of the white wines that could develop beautifully for 2-3 years in the bottle. The value for money is more than excellent!

A new Provence-style rosé wine from Agiorgitiko that will go straight into our hearts. The secret is the fresh sweet and sour red fruits of the season, its wonderful salmon color and its freshness. It is drunk from the early lunch hours until late at night with fresh light sweets and Mediterranean dishes.