The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

Mavrokountoura is a rare greek variety of top quality - as described by the president of Masters of Wine of America, Joel Butler, and it was he who urged Apostolos Mountrichas to work with it systematically. The talented winemaker vowed to confirm him and created Plagies Gerakion red. A small percent of Syrah enriches the complexity. A great greek wine from Evia which comes to your glass only by a very limited number of bottles per vintage.

Bright rosé color, lively aromas, with the typical spring fruit aromas of the variety and with a beautiful mouthfeel, it adds color to the table by accompanying delicious meat based appetizers.

Pleasant rosé from Agiorgitiko, made to accompany appetizers and light meats. Refreshing, with typical fruity aromas, beautiful acidity and a hint of tannins that are valuable in combination with meat.

Beautiful red wine from Nemea that generously unfolds its aromatic character and rich structure. Spicy, exuberant and properly tannic, it is intended for unforgettable carnivorous meals.

Fresh red from Agiorgitiko and Cabernet Sauvignon for all hours and all seasons. Ambelou Fos (meaning vine's light) is a pleasant, aromatic wine that generously expresses all the friendliness of Agiorgitikos and is intended to participate in many pleasant taste combinations. A wine that we will especially prefer when the weather is good, as we will be able to enjoy it slightly cool, and in combination with light, everyday cuisine.

The most 'Italian' of the Greek producers, grapples with the Italian Nebbiolo north, giving an interesting expression of the variety, away from home. The variety keeps the light color, character wild cherry and plum and high acidity in combination with the 'pousarismenes' tannins give the wine a compact-tight structure.

The combination of varieties Cabernet, Merlot and Syrah Iliostalachto gives a bright red color and a delicious taste on the palate.

Authentic Nemea, from a winemaker who has dedicated his life to it. Rich red wine with a beautiful aromatic intervention from the oak barrel. Balanced, with good acidity and noble tannins.

The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.

A fine red from Syrah, a variety in which the estate Alpha has won repeatedly. Tasty, full, typically aromatic and long lasting, gives us another nice option in Greek Syrah to accompany our most special meat eaters.

Rosé wine with great depth of flavor. Complex nose, mouth quite robust. Rose is a beautiful course meal and good value for money.

Christos Barafakas belongs to the new generation of Nemea wine producers, who by using his privately owned vines, presents us modern wines that leave no one unmoved. Chilia Chronia is a wine full of freshness with delicious aromas of red and black fruits from two varieties, Agiorgitiko and Cabernet Sauvignon, which blend perfectly.

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.