Pleasant varietal character, with Moshofilero speak with Floral hints of white flowers and rose nose and low alcohol, light body and crisp acidity levels in the mouth. Remarkably well-made if one considers the price of Monograph. Screw cap ensures freshness and natural fragrances ease of opening the bottle.

Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.

This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try.

14-18h is a rosé that demonstrates the wide range of wines that Agiorgitiko of Nemea can produce. Beautiful and beefy rosé, it needs food and even meat appetizers that allow it to unfold its taste talent. Note: its name (14-18h) derives from the hours of extraction (ie the coexistence of the solid and liquid elements of the grape at the beginning of the winemaking process) required to create it.

Wonderful expression of Assyrtiko from the unique terroir of Santorini with the signature of Gaia, a pioneer producer of the island. The fruit comes from a rare century-old vineyard, which has given the wine a shocking taste depth, complexity and nerve. It is definitely one of the top whites, not only in Santorini but in all of Europe.

Shocking 'orange' wine from the Gaia winery, which praises both the style of orange wines and the magical terroir of Santorini. With Assyrtiko that comes from old autochthonous vineyards and matures for 4 years in clay spherical containers is undoubtedly one of the best Greek wines of this style.

The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene.

A new Provence-style rosé wine from Agiorgitiko that will go straight into our hearts. The secret is the fresh sweet and sour red fruits of the season, its wonderful salmon color and its freshness. It is drunk from the early lunch hours until late at night with fresh light sweets and Mediterranean dishes.

A gentle, modern approach to Retsina. Vinified with great care and respect to the history of retsina, the label retinite Nobilis will accompany any typical Greek snack, waking beautiful memories of carefree moments of the past ...

Gaia Estate was the wine that put Nemea on the map with quality red wines on the market. The first Premium Nemea remains special and continues to impress with its depth and multifaceted personality, while the distinctions in Greece and abroad are countless.

Agiorgitiko of Gaia was born with the logic of the 'second label' applied for many years by the big French and Italian wine houses. It presents a particularly good quality-price ratio and is generally a good and profitable opportunity to put a 'mini' Gaia Estate on your table at a particularly attractive price.

Lively, full-bodied red wine, which marries the supple Agiorgitiko with the spicy Syrah. The result is a fine red wine with beautiful aromatic complexity, strong tannins and a long aftertaste. A label of limited production and availability, for those looking for new flavour extensions in red wine.

Agiorgitiko may love the barrel, but even in the versions that have only gone through a steel tank, it is extremely attractive. All the character of small red fruits is in the foreground, combined with some hints of chocolate in this crisp, lively, aromatic Agiorgitiko that you will hardly want to leave your side.

A favourite and special wine brand in Greece and abroad. Thalassitis is a wine with a long and steady course, which perfectly combines the formality and authenticity of Santorini's Assyrtikos with the modern character of a wine with an international profile. For this version, the head winemaker Yannis Paraskevopoulos decided to mature eache bottle under the depths of the santorinian sea. Only a few bottles survived from the deep sea submergion. The perfect ageing environment (steady and healthy temperature, humidity and absence of light) created a wine of iconic quality worthy of any wine collection. You may uncork it now and enjoy the gifts of the aegean sea in all their youth, or (if patient) after some years to unfurl the magic of Assyrtiko.