The Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge.

The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

The more 'sophisticated' of the white wines made by the hands of Apostolos Mountrichas comes to an exclusive use by House of Wine. The 'Slopes of Eagles' is an original blend of Malagouzia and Sauvignon Blanc, that showcases great finesse and elegance from both varieties. A short pass in french oak barriques before bottling, brings aromatic maturity, a rounder body, and just a "magical touch" from the oak's sweet aromatics.

Little Arc fascinates in its rosé version, giving Lantides Estate credit for one of the tastiest rosés on the Greek market. From Argolis with love, comes an excellent Moschofilero with a rich floral character, crisp sip and pleasant aftertaste. Ideal for aperitifs, appetizers and Mediterranean flavors.

Mavrokountoura is a rare greek variety of top quality - as described by the president of Masters of Wine of America, Joel Butler, and it was he who urged Apostolos Mountrichas to work with it systematically. The talented winemaker vowed to confirm him and created Plagies Gerakion red. A small percent of Syrah enriches the complexity. A great greek wine from Evia which comes to your glass only by a very limited number of bottles per vintage.

Two Greek varieties, Assyrtiko and Agiorgitiko correspond to four ways of winemaking. Lantides Estate enlists oak barrels, ceramic amphorae, concrete and stainless steel tanks and transforms ERGO rosé into a gastronomic, complex wine that promises attractive aromas and a rich palate.

Quality white blend of the perfect pair-Assyrtiko Malagousia guarantees perfume and crispy freshness n the same "package". Easy to sip and accompanies greek "mezedes" like seafood and fish perfectly.

A fine white wine for the table and the glass that has it all: aromaticity, acidity, balance and durability. A complete proposal with absolutely friendly profile and very good value for money.

With fruit coming from the beautiful vineyards of the Messinian land overlooking the bay of Navarino, Navarino Vineyards creates a very tasty white wine from Chardonnay and Roditis. The expressive aromas and flavors and its cool acidity make it ideal as an aperitif, while at the same time it can accompany and highlight many dishes of the mediterranean cuisine.

Two of the most important varieties in the country, are combined and bring to our glasses a very enjoyable and special organic rosé wine of limited production. The white Assyrtiko and the red Xinomavro in a ratio of 60/40, ferment with the native yeasts and mature for a few months in oak barrels of 500 liters in the presence of the fine lees. Intense but at the same time elegant aroma that combines characteristics of both varieties.

Moschofilero, Roditis and Chardonnay join forces and give us a pleasant and fruity wine, with a very good price-quality value, ideal for our everyday table and for occasions that demand quality and quantity!

Award-winning white wine stands out for its beautiful simplicity. Crystal perfume, rich acidity and lovely length propose a wine that combines perfectly lean and delicious flavors.

Fresh, fun and refreshing, the Iliostalachtos is a wine with great potential flavor combinations and enjoyment.

A light and cool white wine for every moment. Subtle flavors, beautiful acidity and limitless combinations margins and light-spirited Greek flavors create one of his favorite island (and not only) our white etiketes.

One of the few rosé labels based Moschofilero, this wine stands out for its aromaticity and freshness. This year's wine contains a "drop" Agiorgitiko, and this gives it a more "serious" dimension, but it deprives the playful, floral character.