A light and cool white wine for every moment. Subtle flavors, beautiful acidity and limitless combinations margins and light-spirited Greek flavors create one of his favorite island (and not only) our white etiketes.

Noble white wine in our glass brings an elegant varelato Viognier, by French standards. It's cool, with nice acidity and aromas of exotic fruit frolic beautifully with spicy aromatic notes giving the barrel. Limited production wine that impresses.

An excellent varietal wine of selected grapes from Malagousia. Pure yellow color, aromas of summer fruit, good acidity and a long aftertaste accompany excellent seafood and drink a glass of cold cheese Stills moderate.

Complex barrel Assyrtiko from vineyards at high altitude in Argolida! An expression of Assyrtikos that focuses on wealth, intensity and duration as it has matured in oak French and American barrels for 8 months. A gastronomic wine that has the structure to take off a lot of fatty and exuberant dishes, whether based on fish or meat.

Varelato rich and expressive white from Chardonnay that will satisfy fans of this type of wine. It exuberant flavor, thick and generous in the mouth, with good acidity and good length.

Fresh, fun and refreshing, the Iliostalachtos is a wine with great potential flavor combinations and enjoyment.

One of the few rosé labels based Moschofilero, this wine stands out for its aromaticity and freshness. This year's wine contains a "drop" Agiorgitiko, and this gives it a more "serious" dimension, but it deprives the playful, floral character.

Bright rosé color, lively aromas, with the typical spring fruit aromas of the variety and with a beautiful mouthfeel, it adds color to the table by accompanying delicious meat based appetizers.

Terroir-driven, aromatic and fresh in its youth, this carefully crafted Robola from high altitude vineyards and limestone soils develops an extraordinary mineral and complex character after a couple years of ageing. This is a perfect complement to an array of seafood dishes or fish.

If we had to choose only one area of ​​Greece where Sauvignon Blanc grows, this would definitely be Amynteo and the proof would be this excellent expression of the variety that brings to mind the excellent Sauvignons of Loire Valley. Freshness, intensity, finesse and irresistible aromas and flavors that win the impressions immediately.

Pleasant daily wine based on the Moschofilero aromaticity and structure Roditi. Characterized by excellent quality-price ratio.

A cool, crisp wine that gives us all the beautiful taste and aroma characteristics of Malagousia to combine with fish or to drink a glass as an aperitif.

One of the most interesting varieties of Crete Vidiano gives us a wine with delicate and elegant aroma and full mouth. It rolls great features when you came to our table, pasta with seafood or grilled fish.

Bright yellow color with green hues. Aromatic complex. The varietal aromas of ripe fruit (melon, peach, quince) coexist harmoniously with the sweet (vanilla) and spicy characters (basil) which gives maturing in barrel. Rich and oily in the mouth, with refreshing acidity and a finish that lasts, capable palaiosi.

An original blend of Kydonitsa and Agiorgitiiko bursting with pleasant aromas of white and red fruits with a delicious taste and freshness. It is the ideal wine for both the everyday and the most exquisite table.