Spicy red wine that has routinely excelled inside and outside Greece. Gives very pleasant mouth feel and is at his best when accompanying equally spicy meats.

The harmonious blending of two primary indigenous red varieties of Crete produced a wine that has laid the foundations for further international promotion of Cretan wine. An easy-to-drink red wine, an ideal suggestion for ones daily meal..

The relatively difficult to varietal wine Kotsifali here gives us an excellent and award winning wine red with sheens, aromas of red fruit and jam, subtle tannins and good acidity, rich but gentle flavor and good taste.

Intense deep red color with purple hues, herbal nose with aromas of blackcurrant and plum, with hints of cinnamon and spice, thick mouth with nice acidity and finish barrel. Wine with a spicy aftertaste, relatively small, and with a sense of ripe fruit.

Fully dedicated with love and respect for the vine, Irene Daskalakis gives a great red from Syrah and Kotsifali. Instinct as all of Daskalakis wines is produced based on the principles of biodynamic farming and is its flagship. Dense, with concentrated fruit flavors, warm alcohol and length in the mouth, a wine which manages to impress.

Pleasant, fruity wine with soft tannins from Crete and the Kotsifali variety, which has been produced without the addition of sulphite. A highly Mediterranean red wine that offers pleasure in winter and summer alongside dishes from all cuisines of the world. Even those based on fish or vegetables.