Walking in trackless, almost unexplored paths, since rarely encountered as Aidani varietal wine, the feeling that every corner of the Greek vineyard offers opportunities for great winemaking discoveries. Featuring some of the oryktotita of Assyrtiko, plant cues, and generous amounts of fruit, makes us wonder what other surprises may hold the magical terroir of Santorini.

Argyros Estate with the "Atlantis" family of wines, gives a new, simpler and everyday dimension to the wines of Santorini. Strictly using native varieties and emphasizing the right quality-price ratio, the Atlantis family is a new, beautiful proposition in quality wine that makes us willing company in every moment.

An interesting sophisticated white wine, made with passion and inspiration by Haridimos Hatzidakis. It is deep on the eye (golden yellow color) and on the nose, with strong herbal aromatic elements and honeysuckle notes, but also a rich body and accentuated acidity in the mouth.

A well-crafted Nykteri from the Santo Wines coop that fans of this exuberant style of wine will appreciate. The quality as well as the varietal typicity of this wine did not go unnoticed by the team of experts of the top wine magazine Decanter who spoke about it with the most flattering words!

Wonderful and incredibly elegant rosé wine from the great terroir of Santorini with the signature of Apostolos Mountricha who highlights the kind aspect of Malndilaria and marries it with the extroverted Aidani. This unique combination of grapes, which carries all the gifts of the arid Santorini land, bring to our glass an Aegean aura through a wine that remains unforgettable.

The Moraitis winery in Paros, utilizes the rare Aidani Black and creates an excellent rose wine distinguished by its finesse and sweet aroma. A world-class rosé wine, with an Aegean flair, capable of changing views even to those who do not "favour" rosé wines.

The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality and the incredible levels of acidity under a solid structure.