Moschofilero, Roditis and Chardonnay join forces and give us a pleasant and fruity wine, with a very good price-quality value, ideal for our everyday table and for occasions that demand quality and quantity!

Fresh, fun and refreshing, the Iliostalachtos is a wine with great potential flavor combinations and enjoyment.

With 'henchman' the Vidiano, Crete emerging as wine region with great interest. If you consider that even now beginning to explore the limits of the unknown variety, the future looks bright. Already Dafnios is a fantastic demonstration of the abilities of the grape flavored with excellent depth and concentration in the mouth, generously offered at an incredibly low price.

The classical Cretan Vilana scented with a 20% Sauvignon Blanc in white Enotria of Douloufakis , giving a value for money wine with mild aromas of citrus and green fruit combined refreshing acidity . The blend of two varieties blends very nicely and the price of wine in an exceptional solution for an everyday meal .

Bright light lemon green color. Its aroma distinguishes nuts and tropical fruits such as peach and pineapple, which are complemented by beautiful notes of honey. The taste is refreshing with noticeable acidity, apricot notes and a pleasant finish. A wine that we drink comfortably as an aperitif.

Pleasant rosé from Agiorgitiko, made to accompany appetizers and light meats. Refreshing, with typical fruity aromas, beautiful acidity and a hint of tannins that are valuable in combination with meat.

Its color is bright lemon. White flesh fruits such as peach, citrus fruits such as bergamot and plant notes reminiscent of green pepper, compose a charming aromatic ensemble. Its taste is refreshing and delicious with a nice fruity finish.

Pleasant varietal character, with Moshofilero speak with Floral hints of white flowers and rose nose and low alcohol, light body and crisp acidity levels in the mouth. Remarkably well-made if one considers the price of Monograph. Screw cap ensures freshness and natural fragrances ease of opening the bottle.

The two most planted white varieties of the Peloponnese join forces in a wine with excellent value for money. Zacharia Vineyards, 'take advantage' of the pleasant aromatic character of Moschofileros with the intensity of Roditis, creating a wine that can comfortably take place on our daily table.

'Essential' Muscat of Alexandria and coexistence Roditi, from organic vineyards Mylopotamos over Mt. Muscat reserves and in this corner of the sacred land of the aromatic 'stamp' Roditis with careful yields gives excellent results and blend their charms with the lightweight, attractive, easy to drink, has character.

Extroverted rosé that exemplarily combines the grace of Agiorgitiko with the spicy charm of Gewurztraminer in a juicy and delightful wine with aromas of red and exotic fruits. It will stand beautifully next to Greek dishes with red sauce and any spicy dish.

Amazing Savvatiano that surprises with its freshness and lively aromas that remind us of wines from cold climates, although it is cultivated in the warm climate of the Attic vineyard. The selected vineyards aged 30-50 years, the low acreage yields and the detailed vinification lead to a particularly delicious white wine that can decorate both the everyday and a festive table. It is delicious now but it is one of the white wines that could develop beautifully for 2-3 years in the bottle. The value for money is more than excellent!

Fresh red from Agiorgitiko and Cabernet Sauvignon for all hours and all seasons. Ambelou Fos (meaning vine's light) is a pleasant, aromatic wine that generously expresses all the friendliness of Agiorgitikos and is intended to participate in many pleasant taste combinations. A wine that we will especially prefer when the weather is good, as we will be able to enjoy it slightly cool, and in combination with light, everyday cuisine.

The return of the most traditional of Greek wine vineyard has quite a different picture from that which has been created in our minds. Modern winemaking clean, high quality fruit, excellent balance in the mouth and in your glass is a modern representative of the new generation of the popular retsina identical with the winemaking tradition.

The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.