Colour clear, vivid, ruby. Red fruits such as sour cherry and ripe plum are strongly expressed on the nose, while velvety tannins and a sweet fruity aftertaste caress the mouth..

Popular white wine and great fans, who prefers either at home or in the restaurant. The reason: It's fresh, fun and refreshing and "go with everything".

To undisputed "star" of the report "Froth and Bubbles 2011": A Blanc de Noir sparkling wine from the 'cold' Amyntaio and top Xinomavro that 'seals' in the bottle, the passion, the need for creativity, but also the fascination of discovery, which dominates the Dutch-with Greek roots-winemaker Laurens Hartman.

One of the most aromatic clones of Malvasia, that of Candia Aromatica, is one of the most elegant and aromatic varieties of Crete. With seductive aromas that bring Muscat to mind, Zelos of Durakis is an excellent dry expression of the variety that can blow your mind with its finesse and elegant aromatic expression.

The anticipation was worth it. The rose became Akakies 'sister' and even more playful, more lively and 'festive' mood. Another excellent 'interpretation' of the great Xinomavro winery Kir-Yianni that highlights all the different 'faces' of the vibrant variety. Cerise color, persistent bubbles, red fruit character, freshness and off dry character that will surely seduce you.

To undisputed "star" of the report "Froth and Bubbles 2011": A Blanc de Noir sparkling wine from the 'cold' Amyntaio and top Xinomavro that 'seals' in the bottle, the passion, the need for creativity, but also the fascination of discovery, which dominates the Dutch-with Greek roots-winemaker Laurens Hartman.

It is known that George Palyvos constantly trying new things while giving emphasis to fixed values, always with success ! But here it seems that the freshness of the new generation has a considerable influence. Extremely youthful, fragrant and light rosé wine from Moshofilero.

Rosé, semi-sweet and semi-sparkling... Giorgos Palyvos' Agiorgitiko in a very summery appearance, with an emphasis on the fruity character, the refreshing bubbles, the light body and the sweetness of its character. A style of wine that can easily bend whatever resistances you throw at it. The flight of the bumblebee to your glass…

Yannis Tselepos produces for many years one of the best Greek white sparkling wines, the Amalia. The new proposal is a delicious sparkling rosé wine produced by the method of Champagne and the most popular red variety of the Peloponnese, Agiorgitiko. Freshness and fruit aromas flood our palate from the very first sip!

A quality rosé wine with a very loyal following. Gives us generously spicy fruit aromas on the nose and an unparalleled drosistikotita mouth. If you're one of the few fans of good Greek rosé that have not tried it, do not miss the opportunity to do it directly!

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

The ultimate comfort wine! Christos Barfakas combines Agiorgitiko, Moschofilero and Syrah in an explosive combination that will be loved by the females and not only. One of the best semi-sweet rosé wines, which will change the minds of those who view this style of wine with disbelief.

A true pleasure for the eyes with beautiful salmon color! A.muse is light, fruity, smooth, lively and elegant. Ideal to accompany fresh seafood, sushi, salad and vegetable pies.

The perfect introduction to the world of wine for the uninitiated through a wine with low alcohol, fruity explosive nature, light and strong foaming sweetness. An excellent aperitif in trendy 187ml bottle of beats to equal the Moscato d 'Asti from neighboring Italy that are sweeping the Greek market. Chill it well and enjoy it.

A wonderful dessert sweet wine, worthy of Greek tradition in sweet wines. Rich aromas of fruit, nuts, coffee and aging aromas, intense but pleasant taste greasy. Drink chilled as an aperitif or accompaniment with fruit, ice cream and savory tyromezedon, and blue cheese.