The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

A small discovery, a wine of limited production fermented with the indigenous yeasts that surround the winery. A very impressive Syrah which has the character of black fruits, spicy spices and lavender. A remarkable effort by an up-and-coming producer from Evia who always speaks through his work.

Magnificent approach to red wine of Nemea, a new property in the area. Careful vinification and aging have long resulted in a wine filled, exuberant and varied, which, however, exhibits a very friendly nature makes it an excellent companion for a rich winter dishes table.

Selected tag Nemea OPAP for fans of the wines of Nemea. Deep red in color, complex aromatic nose and full mouth. The aftertaste is long and yperkompsi. Nemea at its best!

Gaia Estate was the wine that put Nemea on the map with quality red wines on the market. The first Premium Nemea remains special and continues to impress with its depth and multifaceted personality, while the distinctions in Greece and abroad are countless.

Sweet white wine with intense aromas of citrus and loudoudion. Serving excellent fruits and sweets.

A truly special cask white wine that wins with the harmony, depth and intensity that the proper vinification of the beautiful Viognier variety gives. You will enjoy it from the first sip and you will be enchanted by its excruciatingly spicy aftertaste...

Antique red with a rich history. The Red smoke is the definition of a possible full but well balanced red wine that harnesses the potential of Cabernet Sauvignon, bringing out perfectly with the aging in oak barrels. A very fine wine for tables and special moments.

Greek premier Merlot is distinguished for its aromatic richness, strength and the robust tannins. Is red wine for aging or large eaters feast.

Noble red by a large Peloponnesian winemaker who grapples with an unknown for the Greek variety. Elaborate and expansive with great potential for aging wine is one that has already attains ardent fans.

Wonderful marriage of Mandilaria with Mavrotragano by the hand of Apostolos Mountrichas who uses fruit from the dry, low yielding vineyards locates at Pyrgos of Santorini. A wine with deep fruit, botanical elements and very well worked tannins that proves that Santorini can give great red wines.

The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip.

Took his place among the great Greek red soon hit the market. A strong red wine for very special moments, but also very delicious flavors.

Robust red wine aging. Based on a blend combines the spicy scherzo of Agiorgitiko the strict power of Cabernet Sauvignon, and the warm embrace of vanilati oak barrel that hosted 20mini during aging. Quality label for gourmet feast or cellars.

Fine tag for friends of the rich and complex red wines. Characterized by beautiful aromatic complexity and perfect balance. Suitable for long aging.
* Available in wooden cases of 6 bottles

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