1st in score rating (98/100) among 18,093 of the Decanter Competition 2021! One of the greatest sweet wines, not only of Greece but of all of Europe. A Vinsanto that has been aged for at least 16 years in the cellars of the Argyros Estate in Santorini with unimaginable complexity and very nicely balanced sweetness that comes from vines of over 200 years old. It is worth every euro you will spend to get it!

The Papas vineyard in Megalochori with vines aged 150+ years, gives a rare and majestic wine from Assyrtiko that raises the status of Santorini wines even higher. The excellent raw material and maturation for 22 months in a stainless steel tank, 2 months in an oak tank and for another year in the bottle, give the wine amazing structure and intensity, clearly expressing the characteristics of this unique terroir.

In Naoussa PDO region, the pioneering Kir-Yianni estate produces premium wines from 100% Xinomavro. Ramnista is a top Xinomavro with black fruits, vegetal aromas such as sun-dried tomato and olives and firm structure.

The true meaning behind Noima is to produce a wine of unparallel quality that rivals the best examples all over the world. Breathtaking complexity, high alcohol and persistent finish are among its impressive characteristics.

Assyrtiko is already making history having found its way to the world market and Charidimos Hatzidakis is among those who are raising the profile of the variety vertically. The most terroirist driven of the island's producers, chooses grapes from hundred-year-old vines, giving a softly oxidized style, unique to Assyrtiko after 24 months of aging in old barrels.

One of the most premium red labels in the Greek market, Kormilitsa unfolds even before serving the power and majesty of a wine that is best known and loved and outside Greek borders. Complex and filled with generous tannins and a long, is a wine that impresses in every way.