Charming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market.

When Agiorgitiko meets Syrah and Grenache Rouge, the fruit comes from old vineyards, the work done in the vineyards is meticulous and the care in the winery is zealous, then we are definitely talking about an excellent rosé wine.

Limniona and Syrah combine very nicely in a rich rosé wine with aromas of dark fruits and soft tannins. A culinary versatile rosé, with a modern look that can stand next to complex dishes from the cuisines of the world.

From a historic Cephalonian winery and a pair of young winemakers, Petros Markandonatos and Marianna Kosmetatos comes one of the many proofs that Kefalonia is not just about Robola: Gentilini Red is one of the most popular everyday red wines. It is friendly, easy to combine with a wide variety of flavors, and especially enjoyable. It is also suitable for those who prefer to drink red wine on its own, instead of liquor. Its many advantages certainly include the imaginative blend of varieties that make it up, as well as its very reasonable price.

Cabernet Sauvignon in a pleasant expression with an emphasis on fruit and freshness from vineyards of the Messinian Land at an altitude of 500 meters. It is a gastronomic red wine that can be combined with many different foods, both from Greek and international cuisines.

Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

Kyr-Yiannis Estate adds to its single vineyard collection, the most recognized "queen" of the Greek vineyard, Malagouzia. The fruit collected from a unique vineyard 8str. at an altitude of 720m. in Amyntaio gives the final shapely but also complex result the graces of the cool climate.

Giannakohori is now history and the history of this great Greek wine continues through the label Kir -Yianni 2012. With a slightly different blend once more in the blend has been added and the Syrah, the new red plot is a worthy successor of the historic label with dense fruit , robust but ripe tannins and long finish .

An elegant red borntolezikou type at our table. One of the ultimate Greek best-sellers, which impresses with its combination of seriousness and sophistication. Pretty typical aromas and rich tannins draw the qualitative label.

PDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins and very good value for money.

Stunning, limited production, dry expression of Mavrodafni from the great terroir of Egialia that raises the variety to many levels. The depth of the fruit, the lively acidity and the velvety tannins compose an excellent and multi-layered red wine.

The New Age Limniona Zafeiraki is an organic wine with intense red color, aromas of red fruits such as cherry, sour cherry and plum with distinctive botanicals. Balanced body, full of good acidity and silky tannins.

Gentle and fragrant rosé wine that is made to accompany food. Both Borntolezikes varieties that make up the blend, give it power, duration, depth of flavor and finesse.

Route 111 is an old country road that connects Nemea and Aegialia, the regions where the two great red varieties of the Peloponnese, Agiorgitiko and Mavrodaphni, thrive. Here, the varieties create in equal proportions a complex blend of vineyards at high altitudes of these regions, giving a complex wine with fresh fruit and concentrated flavor. It is bottled unfiltered.

Juicy and charming Agiorgitiko from Drama. Yes! You read well. The versatile Agiorgitiko also unfolds its graces in the northern Helladic vineyard with Pavlidis Estate bringing to our glasses a single vineyard wine with plenty of fruit, complexity and a velvety taste that blows your mind.