Wine

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  1. Paros  Red
    Paros Red 2021
     
    Dry, Red, Mantilaria, Monemvasia, Keep for 2-3 years
    3X Bonus Points until 31/3
    PDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins and very good value for money.
    Case saving of 10%
  2. Paros Reserve
    Paros Reserve 2020
     
    Dry, Red, Mantilaria, Monemvasia, Ages well
    3X Bonus Points until 31/3
    The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.
    Case saving of 10%
  3. Seiradi PFC rose
    Seiradi PFC rose 2022
     
    Dry, Still, Rose, Mantilaria, Monemvasia, Drink it now, 12,5% alc.
    €13.90
    3X Bonus Points until 31/3
    The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.
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