Original, aromatic and round mouth blend Malagousia and Viognier. Buck Chalky gives absolute freedom to his son Alexander to create and he surprises us with this unusual combination. The Thyrsus is exciting on the nose, full mouth and prove that if the old is otherwise, the new is always nice.

Its color is light pink. Its aroma is dominated by fresh red fruits such as cherry and strawberry along with hints of arbaroriza and butter caramel. In the mouth it is very cool and lively with the fruity flavors besieging the palate and leaving a very pleasant aftertaste.

A new age Savatiano from this ultra modern winery near Athens, it possesses an intense tropical fruity character of banana and pineapple, with round mouth and balanced acidity.

Από την σειρά των κρασιών χωρίς θειώδες της Μπουτάρης, δεν θα μπορούσε να λείπει ένα Μοσχοφίλερο από την Μαντινεία. Επιλέγονται σταφύλια από παλαιά κλίματα του ιδιόκτητου αμπελώνα, η οινοποίηση πραγματοποιείται χωρίς την προσθήκη θειώθους και το κρασί ωριμάζει για 6 μήνες σε γαλλικά δρύινα βαρέλια. Μία πολύ όμορφη έκφραση του Μοσχοφίλερου που γοητεύει με την εξωστρέφεια και την ωριμότητα του φρούτου.

The most talked about grape of the Cretan vineyard, Vidiano, meets the Aegean Athiri, in an attractive wine with a charming fruity aroma and liveliness, able to stand next to all the dishes of Greek cuisine based on seafood, vegetables and white

Classic and authentic Santorini oak aged, undisputed pioneer of this particular - and now particularly popular - category. A traditional fermentation in french oak gives to the distinctive mineral and lemony aromas of Assyrtikos a more roasted and smoky aromatic dimension.

Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines

Varelato classic white wine from Chardonnay. His stay in the barrel has given nicely spicy and aromatic notes has "melosei" significant primary aromas of fruit, acidity, however, remains alive and perfectly satisfactory life until the end.

One of the most popular and quality Santorini PDO labels on the market. Classic and careful vinification that allows Assyrtiko to express the minerality that the hot volcanic soil of Santorini gives it, and to present an impressively sharp acidity that refreshes, chills and... takes us off!

A Roditis from the mountain vineyards of Aigion which puts all the typical characteristics of the region and the humble , charismatic but this variety . Wine with great value for money that can accompany our daily table.

By the owners, in calcareous soils, old age, vineyards, the raw material is small in quantity but in excellent quality. Further care includes four months in oak barrels to gain complexity, close the flask with stelvin to maintain in full freshness and behold a delightful varelato Savatiano in your glass.

Barafaka Estate enters the map of single-variety Malagouzia with a delicious wine. to which the name refers to the distance one travels from one end of the vineyard to the other to face the magical view of the Nemea plain. Well made, fruity and crystalline.

Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable.

Elegant white wine with a beautiful nose, spicy flavors in the mouth and good acidity. A French Sauvignon Blanc specifications by the beautiful North Greeks vineyard.

Walking in trackless, almost unexplored paths, since rarely encountered as Aidani varietal wine, the feeling that every corner of the Greek vineyard offers opportunities for great winemaking discoveries. Featuring some of the oryktotita of Assyrtiko, plant cues, and generous amounts of fruit, makes us wonder what other surprises may hold the magical terroir of Santorini.