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Wine
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Cuvee Evdemon Santorini 2020
Dry, Still, White, Assyrtiko, Ages well
€52.103X Bonus Points until 31/3Very limited stock.
Maximum number of bottles per order: 3Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of Pyrgos according to the principles of biodynamic cultivation. The few bottles are released to the market after having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its fine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini. -
Orivatis Wild Yeast 2020
Dry, Still, White, Savatiano, Keep for 2-3 years
€16.90 As low as €15.553X Bonus Points until 31/3An amazing expression of Savatiano from old vines in the area of Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only. -
Thousand Years White 2020
Dry, Still, White, Chardonnay, Keep for 2-3 years
€12.70 As low as €11.683X Bonus Points until 31/3From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style. -
Χ-mf 17 2020
Dry, Still, Orange, Moshofilero, Keep for 2-3 years
€21.803X Bonus Points until 31/3Για το προϊόν αυτό απαιτείται 1 εβδομάδα για τη προμήθειά του στη περίπτωση που η ποσότητα που θέλετε δεν είναι άμεσα διαθέσιμη.Amazing and original expression of Moschofileros by Aris Tselepos, the new generation of the Tselepos Estate, which for 30 years has been highlighting its variety and potential. Here we have a wine from a red grape whose juice remains for several days with the marcs (like the ‘orange’ wines) acquiring a soft red color and then leads to clay amphorae where it matures for about 6 months. The fermentation takes place spontaneously while no addition is made to the entire production process, so we are talking about a 'natural' wine. The intensity but also the quality of its fruit, the complexity, the quality of the tannins, its acidity but also the fact that it has developed beautifully in the bottle for two years, create a wonderful ensemble that will win even the most 'awkward' palate. . -
2919M 2020
Dry, Still, Red, Cabernet Sauvignon, Ages well
€22.303X Bonus Points until 31/3The color of the wine is bright ruby. The maturation of part of the wine in clay amphorae has highlighted very nicely the intensity of the fruit and the freshness of the wine that has been beautifully embraced by the very discreet elements of the oak from the part of the wine that matured for 12 months in French first use oak barrels. Its aroma betrays the variety, with the dense black fruit, the botany and the pepper, while the tannins, although still quite fresh, are silky. It is a wine that, although it supports the charm in the freshness and the liveliness, has the structure to evolve in the bottle for several years! 2919 meters is the altitude of Mytikas, the highest peak of Olympus. -
Sigalas - Nychteri 2020
Dry, Still, White, Assyrtiko, Ages well, 15% alc.
€74.403X Bonus Points until 31/3If in your mind you have connected the concept of complexity only red wines, Nichteri Grande Reserve of Sigala will probably help you change your mind. A style wine steeped in a long tradition of Santorini from overripe grapes and matured in large barrels, made from the 'magic' hand of a great Greek producer.Out of stock