New arrival from Argyrou Estate in Santorini! A wine of imposing proportions, power and unparalleled elegance. It needs several years of aging to mature and unfold its rich character and bring out its rare complexity.

An amazing expression of Savatiano from old vines in the area of ​​Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only.

From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style.

Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of ​​Pyrgos according to the principles of biodynamic cultivation. The few bottles are released to the market after having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its fine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.

If in your mind you have connected the concept of complexity only red wines, Nichteri Grande Reserve of Sigala will probably help you change your mind. A style wine steeped in a long tradition of Santorini from overripe grapes and matured in large barrels, made from the 'magic' hand of a great Greek producer.