Two of the most important varieties in the country, are combined and bring to our glasses a very enjoyable and special organic rosé wine of limited production. The white Assyrtiko and the red Xinomavro in a ratio of 60/40, ferment with the native yeasts and mature for a few months in oak barrels of 500 liters in the presence of the fine lees. Intense but at the same time elegant aroma that combines characteristics of both varieties.

Light and refreshing rosé wine with fresh aromas of fruits and flowers ideal for all seasons of the year and all hours of the day. Xinomavro, Limniona and Syrah combine very nicely leading to pleasant aromas and delightful taste.

Returning to their roots in Velvento, Kozani, in an area with a long winemaking tradition, Giannis and Nikos Vogiatzis create a small winery to produce very high quality wines. The rose fully reflects their philosophy by marrying Xinomavro with Moschomavro in a special proposal full of freshness, rose aromas and beautiful aftertaste.

A full, rich wine with intense red color with slight brick hues. Tannic, aromatic with a long finish in the mouth. Which has an aroma dominated fruits like blackberry and cherry, complemented by aromas of spices, tomato, olive and vanilla.