The two red varieties Roditis and Moschofilero meet the red Agiorgitiko in a very pleasant rosé wine with a fantastic value for money. With abundant aromas of red fruits and flowers, it is the ideal wine for the beach, for the bar, for the party and also for romantic evenings for two.

By the owners, in calcareous soils, old age, vineyards, the raw material is small in quantity but in excellent quality. Further care includes four months in oak barrels to gain complexity, close the flask with stelvin to maintain in full freshness and behold a delightful varelato Savatiano in your glass.

Two excellent Aegean red varieties, Mavrotragano and Mandilaria, combine very nicely in a rosé wine full of vitality and fruity aromas. The Santorinian terroir endows the wine with minerality, lively acidity and brings it next to many different dishes of the Mediterranean cuisine.

The idea was to marry the classic Rhoditis with aromatic Malagouzia. The performance of Chris Barafaka balanced with aromas of tropical fruit and whitefish, freshness in the mouth but the acidity is too high and totally pleasant, fruity character, with emphasis on the immediacy of perfume rather than complexity.

From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style.

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Kyr-Yiannis Estate adds to its single vineyard collection, the most recognized "queen" of the Greek vineyard, Malagouzia. The fruit collected from a unique vineyard 8str. at an altitude of 720m. in Amyntaio gives the final shapely but also complex result the graces of the cool climate.

On the one hand, it is the impressively rich aromatic profile of Moschofilero, on the other hand the very lusty acidity in the mouth that gives the Mantineia terroir combined with the variety. Unexpectedly fresh wine, with 'prudent' levels of alcohol, intense citrus aromas and white flowers, in a typical Mantineia from the rising Troupis winery.

A special quality "varelato" Chardonnay for fans of this style of wine. Properly structured, aromatic, with very good acidity and very aromatic range. The screw cap (stelvin) ensures the freshness of the fragrance to be drinking.

Cool, pleasant and delicious white wine that disarms from the first sip. The extroverted Moschofilero meets the two most popular white international varieties, Chardonnay and Sauvignon Blanc in an organic wine that pulsates with persistent aromas, flavors and liveliness. Worth a place at our table in winter, summer!

Elegant "barrel-style" white wine, from Assyrtiko and Chardonnay, two varieties that acquire a particularly complex character from the vinification and aging in acacia barrels. The wine is signed by two renowned oenologists, Andreas Pantos and Pavlos Argyropoulos, who create excellent wines in Kolindros of Pieria, an emerging 'wine' region.

This rare Greek variety, Limniona finds in the hands of Chris Zafiraki an enjoyable expression . This rosé version 100 % Limniona is almost sensual nose , beautifully combining the elegance of red fruits , the strawberry is main characteristic of the variety with red cranberries , with very lively acidity in the mouth and incomparable finesse.

One of the best Greek Chardonnays, at prices we wonder if a mistake is made in pricing. Chris Zafirakis has managed to create a great wine with character and finesse that many producers from Burgundy would envy. Ferments and matures in large oak barrels and worth the wait 2-3 years to unfold all its gifts .

A Single vineyard Malagouzia from the privately owned vineyard Agios Konstantinos, in Askos at an altitude of 500-550 meters, with incredibly delicious and cool taste but also pleasant aromas of fresh fruits and herbs. It is one of those wines that ends the bottle, without anyone realizing it!

The mountainous vineyards of Iraklion, a wine with yellow, very ripe aromas of yellow fruit, with notes of peach and apricot flavor and rich aftertaste with a good build up of acidity.