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Wine
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M.Daphne & Vostilidi 2021
Dry, Still, Red, Vostilidi, Mavrodafni, Keep for 2-3 years, 13.5% alc.
€31.00 As low as €28.52The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character. -
Estate Argyros - Cuvee Gerontampelo 2020
Dry, Still, White, Assyrtiko, Ages well
€52.10Earn TRIPLE points until EasterVery limited stockNew arrival from Argyrou Estate in Santorini! A wine of imposing proportions, power and unparalleled elegance. It needs several years of aging to mature and unfold its rich character and bring out its rare complexity. -
Kotyle Chardonnay 2022
Dry, Still, White, Chardonnay, Keep for 2-3 years, 14,5% alc.
€22.30 As low as €20.52The top Chardonnay vineyards of Navarino Vineyards, with extremely low yields, grape give a qualitative as who "craves" a separate bottling. Very careful aging few months in French oak and limited contact with the lees are techniques used to give extra dimensions but not over-the fruit. The Kotyle Chardonnay is a wine that can be safely stored for five years after harvest. -
Vriniotis Syrah Wild Fermentation 2011 (Old Vintage)
Dry, Still, Red, Syrah, Ages well
€53.40Μια μικρή ανακάλυψη, ένα κρασί περιορισμένης παραγωγής που ζυμώνεται με τις ιθαγενείς ζύμες που περιβάλλουν το οινοποιείο. ‘Ενα άκρως εντυπωσιακό Syrah το οποίο διαθέτει χαρακτήρα μαύρων φρούτων, πικάντικων μπαχαρικών και λεβάντας. Μια αξιόλογη προσπάθεια από ένα ανερχόμενο παραγωγό της Εύβοιας ο οποίος μιλάει πάντα μέσα από την δουλειά του. -
Eclipse 2020
Dry, Still, Red, Mavrodafni, Ages well, 13% alc.
€21.70 As low as €19.96Kefalonia in your glass! A wine from the local variety, dry Kefalonian Mavrodaphne. Dark, almost black wine with intense, multi red fruit aromas with hints of licorice and wild mint. Rich, complex and impressive in the mouth with soft, rounded tannins and a very long and pleasant aftertaste. -
Vriniotis Syrah Wild Fermentation 2013 (Old Vintage)
Dry, Still, Red, Syrah, Ages well
€49.40A small discovery, a wine of limited production fermented with the indigenous yeasts that surround the winery. A very impressive Syrah which has the character of black fruits, spicy spices and lavender. A remarkable effort by an up-and-coming producer from Evia who always speaks through his work.Club Members Only -
Ktima Karyda - Red 2020
Dry, Still, Red, Xinomavro, Ages well, 13.5% alc.
€21.70 As low as €19.96Formal approach Xinomavro Naoussa. Robust and full, with intense varietal aromas and with the obvious influence of the oak barrel. A label for the very hardcore fans Xinomavro. -
Kikones Ippeas 2017
Dry, Still, Red, Cabernet Sauvignon, Merlot, Ages well, 14% alc.
€21.30 As low as €19.17Given an elegant and stylish angle, the blend Cabernet Sauvignon and Merlot, a classic area of Bordeaux, highlights the excellent lacing through the touch of oenologist Melina Tassos. The Horseman fascinated with balance varietal fruit and oak, velvety tannic structure and a persistent aftertaste. -
Vriniotis Syrah Wild Fermentation 2012 (Old Vintage)
Dry, Still, Red, Syrah, Ages well
€51.40The 2012 vintage will be available before the end of September and there very few bottles availableA little discovery, a limited production wine is fermented with indigenous yeasts which surround the winery. A highly impressive Syrah which has black fruit character, spicy spices and lavender. A remarkable effort from a rising producer of Euboea who always speaks through his work.Club Members Only -
Gaia Estate - Red 2020
Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.
€29.80 As low as €27.42Gaia Estate was the wine that put Nemea on the map with quality red wines on the market. The first Premium Nemea remains special and continues to impress with its depth and multifaceted personality, while the distinctions in Greece and abroad are countless. -
Hatzidakis - Santorini Familia 2023
Dry, Still, White, Assyrtiko, Ages well, 13.5% alc.
€32.60 As low as €29.99Αναμένεται νέα σοδειά Αρχές Απριλίου του 2024Santorini Familia Hatzidakis, with its lemony, mineral, yet friendly character, faithfully captures the inexhaustible dynamic of the Santorini Terroir, which is why it is one of the most beloved labels produced on the island. If you try it with your eyes closed, you are very likely to feel the saltiness of the Aegean and the wild beauty of the windswept vines of beautiful Santorini. Even the most 'simple' label of Hatzidakis winery, made from 100% Assyrtiko, is a great wine that can age for many years. -
Hatzidakis - Skytali 2022
Dry, Still, White, Assyrtiko, Ages well, 14.0% alc.
€57.00 As low as €52.44Its color is light gold with several green highlights. Its aroma is complex, with citrus like lemon and grapefruit and mineral elements dominating followed by peach and almond notes. In the mouth it is rich with the characteristic crisp acidity creating waves of freshness, appreciable saltiness, some honeyed touches make their appearance, while the aftertaste has an incredible duration. Undoubtedly a 'big' white wine that has the structure to evolve for at least a decade. -
Avantis Estate - Agios Chronos 2019
Dry, Still, Red, Syrah, Viognier, Ages well, 14% alc.
€29.00 As low as €26.68The combination of possible red Syrah (92%) with white and aromatic Viognier (8%) is a practice that began in the Rhône wineries in France and perfected by most Australian winemakers innovators. The goal is the best approach to balance between power and elegance. Try Tag St Time from Avantis Estate, to see firsthand the achievement of this objective enjoyable.
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Diaporos 2019
Dry, Still, Red, Syrah, Xinomavro, Ages well, 14.5% alc.
€43.40 As low as €39.93Took his place among the great Greek red soon hit the market. A strong red wine for very special moments, but also very delicious flavors. -
Cuvee Evdemon Santorini 2020
Dry, Still, White, Assyrtiko, Ages well
€52.10Very limited stock.
Maximum number of bottles per order: 3Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of Pyrgos according to the principles of biodynamic cultivation. The few bottles are released to the market after having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its fine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.