Wine

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  1. Cuvee Evdemon Santorini
    Cuvee Evdemon Santorini 2020
     
    Dry, Still, White, Assyrtiko, Ages well
    €52.10
    3X Bonus Points until 31/3
    Very limited stock.
    Maximum number of bottles per order: 3
    Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of ​​Pyrgos according to the principles of biodynamic cultivation. The few bottles are released to the market after having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its fine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.
  2. Kotyle Chardonnay
    Kotyle Chardonnay 2022
     
    Dry, Still, White, Chardonnay, Keep for 2-3 years, 14,5% alc.
    Rating:
    70%
    3X Bonus Points until 31/3
    The top Chardonnay vineyards of Navarino Vineyards, with extremely low yields, grape give a qualitative as who "craves" a separate bottling. Very careful aging few months in French oak and limited contact with the lees are techniques used to give extra dimensions but not over-the fruit. The Kotyle Chardonnay is a wine that can be safely stored for five years after harvest.
    Case saving of 8%
  3. Anarch Asyrtiko
    Anarch Asyrtiko 2019
     
    Dry, Still, White, Assyrtiko, Keep for 2-3 years
    3X Bonus Points until 31/3
    Hetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini.
    Case saving of 8%
  4. Pylos Chardonnay
    Pylos Chardonnay 2022
     
    Dry, Still, White, Chardonnay, Keep for 2-3 years
    3X Bonus Points until 31/3
    Rich, barrel but also elegant Chardonnay from Messinia. Particularly tasty example of the variety with plenty of tropical and white flesh fruits that lure you to exotic destinations. A 'tool' for the table, as it can accompany a refined fish dish as easily as a lamb in the oven.
    Case saving of 8%
  5. Estate Argyros - Nykteri Cuvee
    Estate Argyros - Nykteri Cuvee 2019
     
    Dry, Still, White, Assyrtiko, Ages well
    3X Bonus Points until 31/3
    Very limited stock
    Stunning expression of Santorini, where its aroma, although still quite fresh, is at the same time elegant and complex, with fresh citrus fruits, citrus peel, ripe white fruits and aromas that resemble stone and portray the terroir. Its taste is rich, with the characteristic sharp acidity and long aftertaste where it leaves a beautiful sense of saltiness.
    Case saving of 8%
  6. Hatzidakis - Skytali
    Hatzidakis - Skytali 2022
     
    Dry, Still, White, Assyrtiko, Ages well, 14.0% alc.
    3X Bonus Points until 31/3
    Its color is light gold with several green highlights. Its aroma is complex, with citrus like lemon and grapefruit and mineral elements dominating followed by peach and almond notes. In the mouth it is rich with the characteristic crisp acidity creating waves of freshness, appreciable saltiness, some honeyed touches make their appearance, while the aftertaste has an incredible duration. Undoubtedly a 'big' white wine that has the structure to evolve for at least a decade.
    Case saving of 8%
  7. Hatzidakis - Santorini Familia
    Hatzidakis - Santorini Familia 2022
     
    Dry, Still, White, Assyrtiko, Ages well, 13.5% alc.
    3X Bonus Points until 31/3
    Αναμένεται νέα σοδειά Αρχές Απριλίου του 2024
    Santorini Familia Hatzidakis, with its lemony, mineral, yet friendly character, faithfully captures the inexhaustible dynamic of the Santorini Terroir, which is why it is one of the most beloved labels produced on the island. If you try it with your eyes closed, you are very likely to feel the saltiness of the Aegean and the wild beauty of the windswept vines of beautiful Santorini. Even the most 'simple' label of Hatzidakis winery, made from 100% Assyrtiko, is a great wine that can age for many years.
    Out of stock
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