Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

One of the most elegant and modern vinification Xinomavro from Amyntaio They reflect the aromaticity and delicious varietal characteristics in the best possible way. Elegant and spicy on the nose, full and expansive in the mouth, Xinomavro "Hedgehog" by Alpha Estate is a delicious red wine per table.

The new premium Xinomavro of Boutari pay tribute to the long tradition of the company starting in 1879. From this cru vineyard in the region of Naoussa Trilofo 1879 bring the contents of the bottle striking a different stylistic approach Xinomavro, with ripe tannins, dense fruit and new French barrels, a modern approach to the favorite variety.

Typical red Naoussa which accurately reflects the dynamics of Xinomavro. The primary aromas of red fruit and tomato variety shows, dress up properly from the spicy aromatic lining that gives the barrel. Rich tannins and nice acidity nicely complement red package.

So is the prayers that accompany the wine, which has gathered over it, all the good in the world. It comes from a fantastic terroir, the people who built their talent left over, the three varieties of tied together perfectly, while the price would make much more expensive competitors to 'blush'. It would be hard to part with your table ...

Katogi Averoff, although located quite far from Naoussa, manages to bring to our glasses an exceptional expression of the variety with bright fruit and botanical elements, lively acidity and noticeable tannins. It uses fruit from selected vineyards in the area and vinifies it exemplary, capturing all the typical characteristics of PDO Naoussa wines.

At the Akratos winery in Halkidiki, they pay particular attention to the Greek varieties, so Xinomavro, the largest red variety of Northern Greece, could not be missing from their portfolio. Here we have a very affordable dimension of the variety that focuses on fruit and well-crafted tannins. A juicy Xinomavro that can be enjoyed fresh but also has the potential to get old for many years.

A red Xinomavro from the "new school", which can not fail to impress. It is a rich wine with beautiful aromas, good structure, but well crafted tight tannins and great length. You'll love his friends Xinomavro, but not only ...

Having 'understand' fully Xinomavro, the next step for the Kir-Yianni winery seems to be exploring and celebrating diversity through the different available 'terroirs'. The Good Root is not another 'Ramnista', but one different from old vines Xinomavro Amyntaio, more lightweight body, plenty of data for a variety of fruit, less tannin and more 'finesse' rather than 'power'.

Punctuality, precision and elegance in one of the secluded Xinomavro clone Velvento, wishing fervently for a list of the head sommelier of the restaurant's famous Fat Duck. Complex and multilayered simultaneously, without exaggeration or sensationalism easy. An avid wine lovers the unique character of Xinomavro.

Apostolos Thymiopoulos is one of the most important Greek producers of the new generation! They are among those that have opened new horizons for Naoussa's Xinomavro. But it could not stay within the boundaries of a particular region. After his successful 'landing' in Santorini, he attempts to 'conquer' Rapsani. Tasting this complex and multi-faceted wine, one of the finer vineyards in the area, where Xinomavro occupies about 50%, we can already conclude!

Mus is the third wine in the minimus series of Chloe Hadjivaryti produced with 'natural approaches'. The young winemaker is constantly experimenting and offers us wines of minimal interventions with a strong personality. Here we have a wine with characteristic freshness and fruit depth of 100% Xinomavro from the vineyard of Filiria in Goumenissa that is organically cultivated, fermented with native yeasts and matures for 4 months in oak barrels. If you want to enter the world of 'natural wines' this is a great start!

The revival of the vineyard Rapsani and the establishment as one of the most important in Greece is mainly due to Tsantalis Winery. The Grand Reserve is the leading expression of Rapsani, produced only for the very best vintages in limited quantities. Aged for 18 months in oak barrels and 18 months in the bottle, acquiring extremely rich character and robust structure and can comfortably be aged for at least a decade yet. It is no coincidence that it is amongst the 100 best wines of the world for 2015 by Wine & Spirits.

This flagship Xinomavro from Amyndeo region is sourced from old ungrafted vines, giving very low yields and thus dense fruit. Alpha Reserve possesses a deep ruby color, aromatic complexity of plums, cherries and tomato-like vegetality, backed-up by firm, yet ripe tannins, freshness and high acidity.