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  1. Vriniotis Syrah Wild Fermentation
    Vriniotis Syrah Wild Fermentation 2013 (Old Vintage)
     
    Dry, Still, Red, Syrah, Ages well
    €49.40
    A small discovery, a wine of limited production fermented with the indigenous yeasts that surround the winery. A very impressive Syrah which has the character of black fruits, spicy spices and lavender. A remarkable effort by an up-and-coming producer from Evia who always speaks through his work.
    Club Members Only
  2. Igemon
    Igemon 2007
     
    Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.
    Magnificent approach to red wine of Nemea, a new property in the area. Careful vinification and aging have long resulted in a wine filled, exuberant and varied, which, however, exhibits a very friendly nature makes it an excellent companion for a rich winter dishes table.
    Case saving of 8%
  3. Kotyle Cabernet Sauvignon
    Kotyle Cabernet Sauvignon 2019
     
    Dry, Still, Red, Cabernet Sauvignon, Ages well, 14.5% alc.
    Amazing Cabernet Sauvignon that comes from old vineyards in the region of Messinia at an altitude of 700 meters, grown organically and with low acreage yields. Cabernet Sauvignon is a grape from France, but it has found suitable soil in the vineyards of Messinia, expressing all its varietal characteristics very nicely.
    Case saving of 8%
  4. Κάβα Παπαϊωάννου - Μικροκλίμα
    Estate Papaioannou - Microclimate 2015
     
    Dry, Still, Red, Agiorgitiko, Ages well, 13.5% alc.
    Selected tag Nemea OPAP for fans of the wines of Nemea. Deep red in color, complex aromatic nose and full mouth. The aftertaste is long and yperkompsi. Nemea at its best!
    Case saving of 8%
  5. 1879 Boutari Legacy
    1879 Boutari Legacy 2017
     
    Dry, Still, Red, Xinomavro, Ages well, 14% alc.
    The new premium Xinomavro of Boutari pay tribute to the long tradition of the company starting in 1879. From this cru vineyard in the region of Naoussa Trilofo 1879 bring the contents of the bottle striking a different stylistic approach Xinomavro, with ripe tannins, dense fruit and new French barrels, a modern approach to the favorite variety.
    Case saving of 8%
  6. Lyricos Petit Verdot
    Lyricos Petit Verdot 2005
     
    Dry, Still, Red, Petit Verdot, Ages well, 14.5% alc.
    Noble red by a large Peloponnesian winemaker who grapples with an unknown for the Greek variety. Elaborate and expansive with great potential for aging wine is one that has already attains ardent fans.
    Case saving of 8%
  7. 1st Athlos
    1st Athlos 2018
     
    Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.
    Wonderful expression of Agiorgitiko that combines the two-year maturation in amphorae and oak barrels, focusing on the purity of the fruit, the elegance and the velvety tannins. A Nemea that raises the bar very high with its personality but also the ability to evolve beautifully over time.
    Case saving of 8%
  8. Perpetuus - Red
    Perpetuus - Red 2019
     
    Dry, Still, Red, Cabernet Franc, Mavroudi, Ages well, 13.9% alc.
    A super-premium red Greek in "great shape." The Perpetuus 2005 is a noble and beautiful sophisticated red wine with a disarmingly subtle character. Drunk already very pleasant, but it ahead of many good years of aging.
    * Available in wooden cases of 6 bottles
    Case saving of 8%
  9. Cava Amethystos
    Amethystos Cava 2020
     
    Dry, Still, Red, Cabernet Franc, Ages well, 13% alc.
    The definition of wine aging in the Greek market. Quality red wine from the vineyards of Domaine Drama, displaying the proper balance between elegance and power.
    Case saving of 8%
  10. Rossiu di Munte Vlahiko
    Rossiu di Munte Vlahiko 2020
     
    Dry, Still, Red, Vlahiko, Ages well, 12.5% alc.
    Earn TRIPLE points until Easter
    Rich and intense red wine with solid tannins and long in the mouth. Has been excellent aging prior to being marketed and the results are shown in the right balance.
    Case saving of 8%
  11. Magiko Vouno - Red
    Magiko Vouno - Red 2017
     
    Dry, Still, Red, Cabernet Franc, Cabernet Sauvignon, Ages well, 14,5% alc.
    €40.30
    Magic Mountain is a classic Bordeaux-blend from Drama region in Northern Greece. This premium brand bears aromas of red and black fruits next to alluring sweet spices and hints of new oak. It has excellent ageing potential.
  12. Santorini - Mikra Thira
    Santorini - Mikra Thira 2022
     
    Dry, Still, White, Assyrtiko, Ages well, 14% alc.
    €38.70
    After Epanomi, Kavala and Ilia, Vangelis Gerovasileiou and Vassilis Tsaktsarlis arrive in Santorini where they meet the oenologist Ioanna Vamvakouris and create the Mikra Thira winery, the first attempt made in Thirasia. This is a stunning wine made from 100% Assyrtiko grapes from Santorini that reflects all the characteristics of this unique terroir. Sharp acidity, structure, minerality, citrus and saltiness!
  13. Oenotria Ghi  - Syrah & Agiorgitiko
    Oenotria Ghi - Syrah & Agiorgitiko 2020
     
    Dry, Still, Red, Syrah, Agiorgitiko, Ages well, 14.5% alc.
    €49.60
    The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.
  14. Vriniotis Syrah Wild Fermentation
    Vriniotis Syrah Wild Fermentation 2016
     
    Dry, Still, Red, Syrah, Ages well
    €49.00
    A little discovery, a limited production wine is fermented with indigenous yeasts which surround the winery. A highly impressive Syrah which has black fruit character, spicy spices and lavender. A remarkable effort from a rising producer of Euboea who always speaks through his work.
  15. Vriniotis Vradiano Wild Ferment
    Vriniotis Vradiano Wild Ferment 2021
     
    Dry, Still, Red, Vradiano, Ages well
    €49.00
    Vradiano is a rare red variety of Northern Evia, the revival of which belongs rightly to Konstantinos Vriniotis and oenologist Grigoris Skopelitis. The unique unicoloured red wine leaves no doubt that the variety has great potential. It is a wine of limited production, fermented with indigenous yeasts, matured in oak barrels for about a year and a year in the bottle before it reaches our shelves.
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