Anastasia Francu combines two very beloved white varieties, The combination of Malagouzia with Savatiano bring a wine that we can not call less than enjoyable! Its nice fruity and spicy profile combined with its excellent quality slice make it an ideal wine for our daily table.

An amazing expression of Xinomavros that nods to the traditional side of Naoussa wines with noticeable tannins, acidity and complexity based on the variety's varietal botanicals and oak. A culinary wine that can evolve beautifully over time, decorating your cellar.

Creation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.

Red, dry wine, Nemea PDO, from the Aigiorgitiko variety. It has an intense deep red color, a rich mouthfeel, a velvety taste and aromas of fruit, nuts and vanilla.

Intense deep red color with purple hues, herbal nose with aromas of blackcurrant and plum, with hints of cinnamon and spice, thick mouth with nice acidity and finish barrel. Wine with a spicy aftertaste, relatively small, and with a sense of ripe fruit.

Deep ruby color, complex aroma that combines spicy notes with mature and dried red fruits like red current and cassis. Ripe dried red currants and cassis on the palate, full-bodied, with ripe and integrated tannins, excellent balance with an aromatic and lingering aftertaste at the end.