Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.

Rare wine from a relatively unknown Designation of Origin of our country, the PDO Messenikola in Karditsa, produced from the combination of the variety Black Mesenikola with Syrah and Carignan. It is distinguished for its extroverted aroma that refers to red fruits and flowers, its soft tannins and its harmonious aftertaste.

One of the most beautiful expressions of Cabernet Franc in the Greek land comes from the vineyard Tambouri of Strofilia at an altitude of 800 meters on the plateau of Stymfalia in mountainous Corinth. The management of the vineyard and the favorable climate give excellent quality grapes, where in combination with the care in the winery and the maturation in French oak they lead to a red wine of limited production that sets the bar very high.

Great Greek red wine with typical complexity, robust structure and full body. If you like Cabernet Sauvignon you will love this wine.

One of the most famous and sought-after Syrahs on the greek market. Its color is dense. Its aroma is intense with dominant black fruits, spices and chocolate. Full, tannic and delightfully peppery in the mouth, it will skilfully accompany any spicy dish of greek or any cuisine.

Typical red Naoussa which accurately reflects the dynamics of Xinomavro. The primary aromas of red fruit and tomato variety shows, dress up properly from the spicy aromatic lining that gives the barrel. Rich tannins and nice acidity nicely complement red package.

The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.

Impressive, intense wine with freshness, raciness, deep red color, aromas of red ripe fruit and hints of tobacco, tannic throughout his life with these dominant flavors of ripe plum and blackberry, with a strong aftertaste away, demanding a red to match with dishes on ' equally loud.

Βig and broad red wine based on typical Bordeaux varieties with the important contribution of Agiorgitiko. With a medium body and a good balance of acidity and tannins, it accompanies a variety of cheeses and red meat dishes.

Bordeaux blend, namely Cabernet Sauvignon and Merlot with a bit of Sangiovese for the new delightful red Cavalieri Nikos Lazaridis . A wine with juicy , ripe concentrated fruit and very strong herbal character reminiscent of mint and eucalyptus , and refers to a new World and more specifically to Australia side.

Yannis Papargyriou is a producer who loves alcohol and condensation, and it comes out in all his red wines, having won fanatical friends. Here we have a wine that bases its charm on the power of the Cabernet Sauvignon from vineyards in mountain Korinthia, whose bottles are pre-packaged before bottling and coming out on the market.

Agiorgitiko may have been associated with the Peloponnese, but this Northern Helladic expression proves that it can produce excellent results in other regions of the country as well. With this wonderfully fruity, rich and velvety wine, Costa Lazaridis Estate provides a very interesting alternative to the PDO wines of Nemea.

Greek quality red wine with deep red color. Rich wine releases aromas of red fruit, chocolate, spice and vanilla. Due to aging in barrel and bottle but has well worked tannins and aftertaste that lasts.

A dry Mavrodaphne from Domaine Mercouri. A wine with impressive aromas of forest fruit, full-bodied, robust tannins and a long finish. Enjoy at 17 ° C.