Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.

At the Akratos winery in Halkidiki, they pay particular attention to the Greek varieties, so Xinomavro, the largest red variety of Northern Greece, could not be missing from their portfolio. Here we have a very affordable dimension of the variety that focuses on fruit and well-crafted tannins. A juicy Xinomavro that can be enjoyed fresh but also has the potential to get old for many years.