Wine

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  1. Boutari Merlot
    Boutari Merlot 2020
     
    Dry, Still, Red, Merlot, Keep for 2-3 years
    3X Bonus Points until 31/3
    Creation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.
    Case saving of 8%
  2. Boutari Xinomavro Without Sulfites
    Boutari Xinomavro Without Sulfites 2021
     
    Dry, Still, Red, Xinomavro, Keep for 2-3 years
    3X Bonus Points until 31/3
    Υπέροχο Ξινόμαυρο από την σειρά ‘Χωρίς Θειώδη Μπουτάρη’ που ακολουθεί την νέα τάση της αγοράς για μονοποικιλιακά κρασιά με ελάχιστες οινολογικές παρεμβάσεις. Το Ξινόμαυρο προέρχεται από αμπελώνα στην περιοχή της Νάουσας με κλίματα ηλικίας μεγαλύτερης των 40 ετών. Το στυλ του κρασιού που εστιάζει στην φρεσκάδα, στο ζωηρό φρούτο και στις μαλακές τανίνες μας επιτρέπει να το απολαύσουμε νεαρό σε αντίθεση με πολλά άλλα κρασιά από Ξινόμαυρο.
    Case saving of 8%
  3. Laura Nobile
    Laura Nobile 2019
     
    Dry, Still, Red, Mavrodafni, Ages well
    3X Bonus Points until 31/3
    Stunning, limited production, dry expression of Mavrodafni from the great terroir of Egialia that raises the variety to many levels. The depth of the fruit, the lively acidity and the velvety tannins compose an excellent and multi-layered red wine.
    Case saving of 8%
  4. Chatzivaryti - Mus
    Chatzivaryti - Mus 2020
     
    Dry, Still, Red, Xinomavro, Keep for 2-3 years
    €28.70
    3X Bonus Points until 31/3
    Mus is the third wine in the minimus series of Chloe Hadjivaryti produced with 'natural approaches'. The young winemaker is constantly experimenting and offers us wines of minimal interventions with a strong personality. Here we have a wine with characteristic freshness and fruit depth of 100% Xinomavro from the vineyard of Filiria in Goumenissa that is organically cultivated, fermented with native yeasts and matures for 4 months in oak barrels. If you want to enter the world of 'natural wines' this is a great start!
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