Bright reddish color with bright purple hues. Good intensity aromas of cherry, violets, roses. Tasting achieved unique balance between the sweet sensation (the grape sugars) and fine pearl dioxide (produced by alcoholic fermentation). The perfume is also strong oral and fruity leaving position in freshness. It can be eaten as a dessert itself, to accompany salads or creamy desserts.

An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

The gem of Samos in our glasses. Low yields, careful winemaking and above all love and respect for the beautiful Muscat of Samos give us a nice dessert wine that pleasantly drunk neat, but accompanies and delicious sweet and savory flavors.

Favorite sweet and expressive wine from Samos. It shows all the typical dynamic range, whipping up beautifully scented toys mentioning fragrant flowers and ripe summer fruit.

It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.