Amazing Savvatiano that surprises with its freshness and lively aromas that remind us of wines from cold climates, although it is cultivated in the warm climate of the Attic vineyard. The selected vineyards aged 30-50 years, the low acreage yields and the detailed vinification lead to a particularly delicious white wine that can decorate both the everyday and a festive table. It is delicious now but it is one of the white wines that could develop beautifully for 2-3 years in the bottle. The value for money is more than excellent!

Extremely extroverted white wine but at the same time elegant from one of the best wineries in Crete. Aromatic Malvasia wears its elegant and cool side and fills the glass with delicious aromas and flavors of fruits and flowers. It goes well with the Greek summer and accompanies all the dishes of the Mediterranean cuisine.

The Idea Winery aims to highlight the indigenous varieties of the Cretan vineyard and succeeds very well. This mind-boggling expression of Vidianos with the wonderful fruity profile and the creamy taste proves that he succeeds! A wine that will take us to Crete and its beauties.

Anastasia Francu combines two very beloved white varieties, The combination of Malagouzia with Savatiano bring a wine that we can not call less than enjoyable! Its nice fruity and spicy profile combined with its excellent quality slice make it an ideal wine for our daily table.

The combination of varieties Cabernet, Merlot and Syrah Iliostalachto gives a bright red color and a delicious taste on the palate.

The unique combination of white Malaguzia with red mandillaria is behind one of the most captivating rosé wines of the Greek vineyard. A wine that combines the aromas of white and dark fruits, with the characteristic freshness and the spicy elements very beautiful. Stamatis Mylonas is one of the most talented young winemakers, and this wine proves it!

On the one hand, it is the impressively rich aromatic profile of Moschofilero, on the other hand the very lusty acidity in the mouth that gives the Mantineia terroir combined with the variety. Unexpectedly fresh wine, with 'prudent' levels of alcohol, intense citrus aromas and white flowers, in a typical Mantineia from the rising Troupis winery.

Two excellent Aegean red varieties, Mavrotragano and Mandilaria, combine very nicely in a rosé wine full of vitality and fruity aromas. The Santorinian terroir endows the wine with minerality, lively acidity and brings it next to many different dishes of the Mediterranean cuisine.