Well made Nemea with an international profile, deriving from Agiorgitiko planted up to 1000m of altitude. The beautiful typical aromas of the variety are framed by the spicy influence of the oak barrel and the velvety tannins that give the wine substance.

A kind of solera system blending older vintages of MegasOenos with wine coming from recent vintages without empting the barrel. Skouras executes a balancing act between fresh and ageing characteristics for this special edition of MegasOenos, like a Greek version of Vega Sicilia’s Unico.