Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.

Quality red aging by Vangelis Gerovassiliou, based on blend varieties which knows like few others. Smoked and spicy aromas on the nose and mouth, serious tannins and good acidity, resulting in a beautiful and long finish are the key features of this very good Greek red.

According to Greek mythology, Hercules built the city of Abdera in Thrace in memory of his friend, Abdera, when he was killed in battle with the wild horses of the king of Thrace, Diomedes. This delicious red wine that pulsates with liveliness, fruit and spicy elements is named after this legend. The oldest Greek variety, Limnio, puts its fruity characteristics and kindness, the Thracian grape Pamidi the extroverted character and the international Syrah the structure and the spice profile in a wine that is pleasantly enjoyed in winter and summer.

From the first great Greek wines, Château Porto Carras marries the Borntolezikes varieties by Greek Limnio, giving us his version in quality red aging. Rich, full and spicy, a favorite companion of good eaters meetings.

Balanced and pleasant red wine from the Holy Mountain. The blend of Cabernet Sauvignon with Limnio is now proven successful and gives us exuberant and full of red wines such as the Glebe Chromitsa, considered by many as one of the most significant choices Greek red wine today.