The most renowned Greek variety, Assyrtiko, meets one of the most up-and-coming varieties, Kidonitsa in a wine from Laconia with very nice freshness, fruity profile and luscious taste. It is a white wine that suits all seasons and all hours of the day.

Saint Modesto is the newest creation of the Barafaka estate, whose wines are distinguished for their extroversion and expressive aromas. Its name is inspired by the church of Agios Modestos, located at the entrance of the winery. It is a very versatile wine, as it can be consumed as an aperitif but also to accompany delicious dishes of Mediterranean and Asian cuisine.

Kyr-Yiannis Estate adds to its single vineyard collection, the most recognized "queen" of the Greek vineyard, Malagouzia. The fruit collected from a unique vineyard 8str. at an altitude of 720m. in Amyntaio gives the final shapely but also complex result the graces of the cool climate.

The continuous search for vineyards at high altitude, led to the "marriage" of three popular varieties from two particularly cold zones of the Peloponnese, Mantineia and Mountainous Aegialia. Moschofilero meets Assyrtiko and Syrah and with the signature of Leonidas Nasiakos they are transformed into an attractive and fruity food friendly rosé.

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

One of the most aromatic clones of Malvasia, that of Candia Aromatica, is one of the most elegant and aromatic varieties of Crete. With seductive aromas that bring Muscat to mind, Zelos of Durakis is an excellent dry expression of the variety that can blow your mind with its finesse and elegant aromatic expression.

Monemvasia is a rather rare variety that gives pleasantly cool and delicious wines just like this nice version from Laconia. It is a very gastronomic wine that goes well with both Mediterranean and Asian cuisines, but is also drunk as an aperitif.

The white Assyrtiko meets the red Syrah in an original rosé blend with a lot of freshness, nerve and abundant aromas and flavors of dark fruits. A wine that pleasantly accompanies a wide range of food from many cuisines of the world while it is also ideally drunk as an aperitif.

Quite misunderstood because of humble origins, the classic grapes of Attica, 'claiming' again in recent years our attention. Fresh, 'crunchy' character, with aromas of tropical fruit and peach from the excellent Savatiano Mylonas, in an effort that sharply raises the profile of diversity while creating expectations for the future.

Three indigenous varieties, Agiorgitiko, Limniona and Mavroudi wear their extroverted costume and give us a luscious rosé wine with very nice aromas of fruits and flowers and a refreshing taste. A wine that can stand with equal ease on the everyday as well as on a festive table. It is also very pleasant as an aperitif.

Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.

The variety that became a hit in one night, in the territories Atticus vineyard and in the care of Stamatis Mylonas reveals the wonderful flavor dimension. Full anthikotita and hints of tropical fruit, peach and herbs is one of the most modern in style Greek vineyard wines ideal for lovers of aromatic whites.

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

Two excellent Aegean red varieties, Mavrotragano and Mandilaria, combine very nicely in a rosé wine full of vitality and fruity aromas. The Santorinian terroir endows the wine with minerality, lively acidity and brings it next to many different dishes of the Mediterranean cuisine.

It is known that George Palyvos constantly trying new things while giving emphasis to fixed values, always with success ! But here it seems that the freshness of the new generation has a considerable influence. Extremely youthful, fragrant and light rosé wine from Moshofilero.