The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

Bi-varietal wine, reddish in color, elegant aromatic character with hints of fresh, but dried berries to surround the soft tannins creating a perfectly balanced relationship sweetness and acidity in the mouth.

It has an impressive, lively, rose color, and freshness on the nose with aromas of fresh fruit. Complex in taste, with beautiful acidity, but also a soft, elegant sweetness at the end, Theodorakakos Estate Rosé is drunk on its own or ideally accompanies summer red sauces in beautiful light everyday dishes, as well as a cheese or fruit platter.

Delicate dessert wine from Domaine ALFA. The combination Malagousia and Gewurztraminer gives excellent aromaticity, while the excellent terroir Amyndeo endows the wine with nice acidity.

The top two varieties Sauvignon Blanc and Assyrtiko make a wine refreshing, pleasant with very nice acidity. Served all day and fits beautifully with the local cuisine.

Fresh and pleasant, this wine is an easy red for the table, but also for every moment. It is drunk neat, for those who love red wine by the glass, even slightly chilled, on a warm summer evening. It is characterized, among other things, by a very good quality-price ratio.

The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.

Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines.

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Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable.

Bestsellers from the Greek House of Wine Rosé wine in 2010. Which confirms without any doubt that it is one of the most popular and highest quality Greek rosé. You will be impressed by the color, vibrancy, its aromaticity, and above all the perfect match for all dishes to your table.

The biggest greek and international competitions judge that Vinsanto is the "absolute star" of Greek sweet wines. This particularly well-crafted label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtikos, giving us an elegant, complex and delightful sweet wine with a very long aging potential.

Special white wine with aromas and acidity that captivate. The blend of varieties that form but also promises a special exotic flavor wine trips every sip ...

Sweet white wine with intense aromas of citrus and loudoudion. Serving excellent fruits and sweets.

Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential.