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  1. Domaine Claudia Papayianni Red 2016
    Claudia Papayianni

     
    Dry, Still, Red, Merlot, Syrah, Xinomavro, Ages well, 13,4% alc.
    The 'spicy' Syrah, the 'juicy' Merlot and a little of our own 'wild' Xinomavro, a blend of Claudia Papagianni red. The result is exuberant and complex but also having 'finesse'. A wine that will stand beside ideals in various meats and their cooking techniques.
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    Case saving of €7.26 (8%)
  2. Oenotria Ghi - Cabernet Sauvignon & Agiorgitiko 2018
    Lazaridis Costas

     
    €20.80
    Dry, Still, Red, Cabernet Sauvignon, Agiorgitiko, Ages well, 14.5% alc.
    Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

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  3. Ftelia 2007
    Tsiolis

     
    €17.10
    Dry, Still, Red, Cabernet Sauvignon, Grenache Rouge, Merlot, Ages well, 12.5% alc.
    Greek quality red wine with deep red color. Rich wine releases aromas of red fruit, chocolate, spice and vanilla. Due to aging in barrel and bottle but has well worked tannins and aftertaste that lasts.
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  4. Semeli Nemea Grand Reserve
    Semeli (Κτήμα)

     
    Dry, Still, Red, Agiorgitiko, Ages well, 13,5% alc.
    Case saving of €9.84 (8%)

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