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  1. Heart
    Heart 2019
     
    Dry, Still, White, Malagouzia, Savatiano, Drink it now, 12,5% alc.
    Anastasia Francu combines two very beloved white varieties, The combination of Malagouzia with Savatiano bring a wine that we can not call less than enjoyable! Its nice fruity and spicy profile combined with its excellent quality slice make it an ideal wine for our daily table.
    Case saving of 8%
  2. Ode Panos
    Ode Panos 2019
     
    Rating:
    90%
    Dry, Sparkling, White, Moshofilero, Ages well, 11.5% alc.
    Popular sparkling wine combines elegant floral aromas Moschofilero the refreshing crispness of the bubbles of sparkling wine. A gentle (and economic) alternative to Champagne.
    Case saving of 8%
  3. Kleftes Savvatiano
    Kleftes Savvatiano 2019
     
    Dry, Still, White, Savatiano, Keep for 2-3 years
    'Kleftes' is one of the first wines released in Greece without sulfur, already in 2009, long before the talk of natural wines in our country began. It remains one of the most remarkable representatives of this style of wine, with rich fruit and mineral elements, but also a proven ability to evolve over time. The Savatiano proves once again that it is a great variety, even through this demanding and risky way of vinification.
    Case saving of 8%
  4. Alba Di Munte Traminer
    Alba Di Munte Traminer 2019
     
    Dry, Still, White, Traminer, Drink it now, 13% alc.
    In mountainous vineyards of Metsovo, the North Italian aromatic Traminer variety has found its second home. The Traminer Averof is fragrant, rich and interesting, and challenges us to open it up to accompany the most fragrant dishes.
    Case saving of 8%
  5. Assyrtiko de Louros Vignes Centenaires
    Assyrtiko de Louros Vignes Centenaires 2019
     
    €68.20
    Εξαιρετικά περιορισμένη διαθεσιμότητα
    Dry, Still, White, Assyrtiko, Ages well, 15% alc.
    Assyrtiko writes history having already found its way into the global market and Charidimos Hadjidakis is among those who raise the profile of the variety. The most terroir-aware producer of the island, chooses the Tower area 100 year old grapes, giving an oxidative styled, unique Assyrtiko after 24 months aging in old barrels.
    Out of stock
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