Popular sparkling wine combines elegant floral aromas Moschofilero the refreshing crispness of the bubbles of sparkling wine. A gentle (and economic) alternative to Champagne.

A very tasty rosé with a spicy taste and pleasant aromas of red fruits deriving from a very original combination of varieties, the white Malagouzia and the red Mandilaria and Grenache Rouge. It fits with the same ease both on the everyday and on the most festive table.

Vivid white wine with aromas of green citrus and lemon blossom and nice acidity. A Greek Sauvignon Blanc with its own philosophy and a large fan club.

It is known that Crete hides many wine treasures! This rare expression of the Thrapsathiri variety makes us talk about another Cretan grape that will concern us a lot in the future. With this rich, fatty and exotic wine, Idea Winery brings to our glass another little diamond with a unique character.

Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable.

Agiorgitiko of Gaia was born with the logic of the 'second label' applied for many years by the big French and Italian wine houses. It presents a particularly good quality-price ratio and is generally a good and profitable opportunity to put a 'mini' Gaia Estate on your table at a particularly attractive price.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

The old variety of Crete here gives the best of himself: wine with aromas of citrus, apple and pear, yellow color, good acidity and pleasant spirtoza, long aftertaste, can accompany excellent seafood and cheese, but every time our glass.

The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.

A special quality "varelato" Chardonnay for fans of this style of wine. Properly structured, aromatic, with very good acidity and very aromatic range. The screw cap (stelvin) ensures the freshness of the fragrance to be drinking.

Very special white wine based on the beautiful French variety Viognier. Overflowing with beautiful fruity aromas, framed by the discreet presence of oak. The crisp acidity is the "icing on the cake" for this beloved label.

The most important Greek white best-sellers, the white amethyst rests on two French noblemen and aromatic varieties departing from the explosive acidity Greek Assyrtiko. Easy and elegant white preferred fanatically and drunk with distinctive comfort and pleasure.

Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.

Its aroma is intense and expressive with bergamot and peach dominating and embracing with notes of herbs, pepper and white flowers. The taste is delicious and fruity, the acidity balanced and the aftertaste spicy.

The beautiful aromas of spices, dark fruits and chocolate on the nose, the pleasant tannins, the right acidity in the mouth and the good aftertaste make up one of the very typical and beloved wines of Nemea that is enjoyed fresh or can be aged for 4-5 years in bottle.