An amazing expression of Savatiano from old vines in the area of ​​Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only.

A refined expression of Sauvignon Blanc from the privately owned mountain vineyards of Strofilia in Asprokampos, Corinth, with a charming exotic aroma and cool acidity. A wine with exemplary use of acacia barrels, whose aromas subtly accompany the wonderful fruity and herbal elements of the variety.

New arrival from Semele winemaking. An elegant and aromatic sweet wine that fascinates. The nice acidity keeps the sweetness to our "ligosei" while the rich and exotic floral aromas make each sip of an unforgettable experience!

A sleek beauty from Alsace settled in the lush mountainous Arcadia. An elegant white wine with beautiful aromas of rose and bergamot, exotic and beautiful acidity profile. Lovers aromatic wines will love the Melissopetra.

Special white wine with aromas and acidity that captivate. The blend of varieties that form but also promises a special exotic flavor wine trips every sip ...

An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

Popular sparkling wine from Moschofilero with too many friends. The cooling of aromaticity has done particularly well known and loved. It can be enjoyed as an aperitif, but worth the effort to search for combinations with foods that will match the minutes of perfumes.

An ‘orange’ and ‘natural’ wine from Roditi with the signature of Nikos Karatzas, which raises the bar of wines of this style very high. The grapes come from old vineyards and are picked bit by bit. The fermentation is done with the native doughs in a clay amphora and the juice ferments and remains with the marcs for 30 days, acquiring a deep color but also rich and intensely aromatic and tasty characteristics. It then matures for 6 months with the wine sludge in the amphorae. No additions are made, while all work is done manually. This is an exciting gastronomic wine and definitely a suggestion that will make you love wines of this style.

A beautiful combination of Agiorgitiko and Mavroudi in a wine from Laconia, which bases its charm on the maturity and finesse that time gifted to it, as it is already on the market with many years behind it. The ideal choice for those who love 'aged' wines.

The rare white variety Bostilidi in an amazing expression from Lixouri of Kefalonia with rich taste and seductive aromas. The Spontaneous fermentation and the maturation in a large oak barrel have highlighted the special characteristics of the grape, which is distinguished for the intense aromas of ripe citrus, the mineral elements but also the subtle tannins.

At winery Vourvoukeli they invest in the indigenous varieties, trying to revive the historical vineyard of the area and to put the area back on the wine map of Greece. Pamidi is one of the red varieties of Thrace that is used especially in recent years, giving very interesting wines such as this rosé version from Abdera with its bright fruit and charming character. It is a wine that suits all hours of the day and all seasons.

Limited production wine from the Agiorgitiko variety produced without the addition of sulphites with a very good price-quality ratio. A very elegant and velvety red wine from vineyards in Nemea that stands out for the purity of the fruit and its fresh character. It suits both winter and summer meals.

The most popular international red varieties are successfully combined and matured for 12 months in small, oak, French barrels. The result is a delightful, rounded red wine with aromatic complexity and rich taste.