Karipidis family invests in international varieties producing very beautiful expressions of the most famous grapes. One of them is the Tuscan Sangiovese grown in the family's organic vineyards in Thessaly, giving us a rosé with a color and style that winks at Provence.

Two of the most important varieties in the country, are combined and bring to our glasses a very enjoyable and special organic rosé wine of limited production. The white Assyrtiko and the red Xinomavro in a ratio of 60/40, ferment with the native yeasts and mature for a few months in oak barrels of 500 liters in the presence of the fine lees. Intense but at the same time elegant aroma that combines characteristics of both varieties.

The family is growing for Dafnios, the favorite label of the Douloufakis Winery from the village of Dafnes in Crete. After the white and the red, it is now the rosé's turn to impress. Fruity, exuberant and delightful will become your next rosé obsession.

Agiorgitiko is proven to produce irresistible rosé wines! And when it comes from mountain vineyards found in the mountainous Corinthia and bears the signature of Strofilia, then we are definitely talking about a rosé that steals the show. Cool, mind-blowing but at the same time elegant rosé that 'travels'.

One of the few expressions of Pinot Noir in the Greek vineyard, with plenty of fruit, noticeable acidity and silky tannins. Vasiliki Akriotou takes fruit from mountain vineyards in Egialia and creates a very nice and versatile wine that brings all the charm of this great grape.

Agiorgitiko combines beautifully with Merlot, giving a very pleasant rosé wine with plenty of red fruit and flower aromas and characteristic freshness. It is ideal for all Mediterranean cuisine based on vegetables and white meat and especially in summer. Its good price and modern appearance make it the perfect wine for our party too!

From those wines that justifiably do not produce a whole year due to demand, and is produced from a peculiar combination of varieties that give it aromas of red fruit in a ripe- "sweet" version. A suspicion of sweetness in the mouth combined with a refreshing acidity and a long fruity aftertaste make it irresistible on its own or in combination with a delicious pasta.

The anticipation was worth it. The rose became Akakies 'sister' and even more playful, more lively and 'festive' mood. Another excellent 'interpretation' of the great Xinomavro winery Kir-Yianni that highlights all the different 'faces' of the vibrant variety. Cerise color, persistent bubbles, red fruit character, freshness and off dry character that will surely seduce you.

Yannis Tselepos produces for many years one of the best Greek white sparkling wines, the Amalia. The new proposal is a delicious sparkling rosé wine produced by the method of Champagne and the most popular red variety of the Peloponnese, Agiorgitiko. Freshness and fruit aromas flood our palate from the very first sip!

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

It is a given that Syrah fits into the Greek vineyard and you will find it by tasting this tasty expression of variety. Exquisite fruit comes from the privately owned vineyard Drisbee, located on the southeastern outskirts of Mount Knimis and ripened for 12 months in oak barrels, expressing all the wonderful characteristics of this popular grape.

This rare Greek variety, Limniona finds in the hands of Chris Zafiraki an enjoyable expression . This rosé version 100 % Limniona is almost sensual nose , beautifully combining the elegance of red fruits , the strawberry is main characteristic of the variety with red cranberries , with very lively acidity in the mouth and incomparable finesse.

Irresistible wine from Syrah, a variety that fascinates with its rosy expressions, especially when cultivated at 800 meters in Asprokampos, Corinth. Filled with fresh cherry blossoms and refreshing floral touches it is sure to take a place in your favorite rosé wines. To its advantages and its flexibility at the table!

Agiorgitiko may love the barrel, but even in the versions that have only gone through a steel tank, it is extremely attractive. All the character of small red fruits is in the foreground, combined with some hints of chocolate in this crisp, lively, aromatic Agiorgitiko that you will hardly want to leave your side.

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