Dry, Still, White, Sauvignon Blanc, Keep for 2-3 years, 13.2% alc.If we had to choose only one area of Greece where Sauvignon Blanc grows, this would definitely be Amynteo and the proof would be this excellent expression of the variety that brings to mind the excellent Sauvignon of the Loire. Freshness, intensity, finesse and irresistible aromas and flavors that win the impressions immediately.
Dry, Still, Rose, Merlot, Agiorgitiko, Drink it now, 13% alc.Agiorgitiko combines beautifully with Merlot, giving a very pleasant rosé wine with plenty of red fruit and flower aromas and characteristic freshness. It is ideal for all Mediterranean cuisine based on vegetables and white meat and especially in summer. Its good price and modern appearance make it the perfect wine for our party too!
Dry, Still, Rose, Cabernet Sauvignon, Grenache Rouge, Drink it now, 13% alc.Bearing a blush rose color, reminiscent of Provence rather than a Greek rose, Feggites rose display a floral, Muscat-like aromatic character of rose petals, citrus flowers and red fruits such as strawberries. Elegant, light and vibrant.
Dry, Still, White, Assyrtiko, Keep for 2-3 yearsAssyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.
Dry, Still, Red, Mavrotragano, Keep for 2-3 years, 14% alc.Strong and intense red wine with noticeable minerality and spicy finish. There is a classic island red wine, but an interesting and multi-dimensional motion of a red top Santorini winemaker.
Dry, Still, White, Savatiano, Keep for 2-3 years'Kleftes' is one of the first wines released in Greece without sulfur, already in 2009, long before the talk of natural wines in our country began. It remains one of the most remarkable representatives of this style of wine, with rich fruit and mineral elements, but also a proven ability to evolve over time. The Savatiano proves once again that it is a great variety, even through this demanding and risky way of vinification.