The flagship of Achaia Clauss plays in a class of its own in terms of quality, highlighting the huge potential of the renowned name of origin Mavrodafni Patras. The Grande Reserve 1979 is a shockingly complex wine with great aging which reveals a multifaceted aromatic and tasty character you will rarely have the chance to find.

An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

It is known that George Palyvos constantly trying new things while giving emphasis to fixed values, always with success ! But here it seems that the freshness of the new generation has a considerable influence. Extremely youthful, fragrant and light rosé wine from Moshofilero.

Sweet white wine with intense aromas of citrus and loudoudion. Serving excellent fruits and sweets.

Popular sparkling wine from Moschofilero with too many friends. The cooling of aromaticity has done particularly well known and loved. It can be enjoyed as an aperitif, but worth the effort to search for combinations with foods that will match the minutes of perfumes.

Rosé, semi-sweet and semi-sparkling... Giorgos Palyvos' Agiorgitiko in a very summery appearance, with an emphasis on the fruity character, the refreshing bubbles, the light body and the sweetness of its character. A style of wine that can easily bend whatever resistances you throw at it. The flight of the bumblebee to your glass…

A quality rosé wine with a very loyal following. Gives us generously spicy fruit aromas on the nose and an unparalleled drosistikotita mouth. If you're one of the few fans of good Greek rosé that have not tried it, do not miss the opportunity to do it directly!

Favorite sweet 'project' of the GAIA team. Well made, quality and delicious, it gives a different note to dessert time after a rich dinner. Another proof that Agiorgitiko is a multifaceted variety.

Pleasant and cool features with beautiful pink color, fresh fruity fragrance and an unexpected but discreet sweetness at the end. Yes, Averof Rose is semiarid, that is a little sweeter than dry rosé trade, and this enables him to become a great aperitif for all times, but to perfectly accompany the finest cheeses commercially available .

Haridimos Hatzidakis undoubtedly left his mark on Santorini, contributing significantly to its emergence as a very important wine-producing region. The winery's Vinsanto is an excellent limited production sweet wine with a good value for money. The ripening of the grapes and the careful vinification based on tradition give extra taste points to a wine that does not stop collecting awards in Greece and abroad.

A rare wine and delicate floral aromas. The fragrant variety Gewurztraminer "migrate" from Alsace in Euboea, to give us a fine, aromatic wine that plays games with the beautiful smell and taste our every delectable mouthful ...

The perfect introduction to the world of wine for the uninitiated through a wine with low alcohol, fruity explosive nature, light and strong foaming sweetness. An excellent aperitif in trendy 187ml bottle of beats to equal the Moscato d 'Asti from neighboring Italy that are sweeping the Greek market. Chill it well and enjoy it.

A wonderful dessert sweet wine, worthy of Greek tradition in sweet wines. Rich aromas of fruit, nuts, coffee and aging aromas, intense but pleasant taste greasy. Drink chilled as an aperitif or accompaniment with fruit, ice cream and savory tyromezedon, and blue cheese.

Beautiful aromatic white from fine Muscat of Samos. A very popular wine characterized by subtle floral aromas and beautiful acidity that refreshes. Those who love their aromatic wines not not try this beautiful product Samian vineyard.

Aged wine sweet fragrance and taste great power. With time, the aromas of Muscat evolve, drool and become an almost sinfully delicious sweetness.