Wine

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  1. Piccolo Mondo Red
    Piccolo Mondo Red 2022
     
    Semi Sweet, Still, Red, Agiorgitiko
    Rating:
    80%
    3X Bonus Points until 31/3
    Color clear, vivid, ruby. The nose is strongly expressed in red fruits such as sour cherry and cherry, while the mouth is dominated by velvety tannins and a sweet fruity aftertaste.
    Case saving of 8%
  2. Mavrodaphne Grand Reserve Achaia Clauss
    Mavrodaphne Grand Reserve Achaia Clauss
     
    Sweet, Still, Red, Mavrodafni, Ages well, 15% alc.
    3X Bonus Points until 31/3
    The flagship of Achaia Clauss plays in a class of its own in terms of quality, highlighting the huge potential of the renowned name of origin Mavrodafni Patras. The Grande Reserve 1979 is a shockingly complex wine with great aging which reveals a multifaceted aromatic and tasty character you will rarely have the chance to find.
    Case saving of 8%
  3. Anatolikos
    Anatolikos 2006
     
    Sweet, Still, Red, Agiorgitiko, Ages well, 13.8% alc.
    3X Bonus Points until 31/3
    Rich and thick dessert wine from Agiorgitiko. Sweet spicy, differs from most dessert wines encountered commercially. Drink chilled and accompanies chocolate creations and nuts (plain or sweet).
    Case saving of 8%
  4. Iouliatiko
    Iouliatiko 2008
     
    Sweet, Still, Red, Liatiko, Ages well, 15% alc.
    3X Bonus Points until 31/3
    A wonderful dessert sweet wine, worthy of Greek tradition in sweet wines. Rich aromas of fruit, nuts, coffee and aging aromas, intense but pleasant taste greasy. Drink chilled as an aperitif or accompaniment with fruit, ice cream and savory tyromezedon, and blue cheese.
    Case saving of 8%
  5. Avantis Princess
    Avantis Princess 2019
     
    Sweet, Still, Red, Syrah, Ages well, 14% alc.
    €21.10
    3X Bonus Points until 31/3
    It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.
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