You have chosen to translate our site. Please note that House of Wine has an international section with a vast collection of Greek wines and spirits specially designed for our international cutomers. You can visit our international section or your can proceed with translating our main site:
House of Wine International Section
Translate the main site
Wine
-
Vinsanto by Gaia 20 Years Special Edition
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 11.5% alc.
€74.40Anniversary Vinsanto from the Gaia Estate aged for 20 years in 4th use or older barrels -
Vinsanto by Gaia, 8 Years
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 11.5% alc.
€50.80Another jewel in the crown of greek sweet wines that placed Greece on the global radar. A great attempt by the estate to give us a Vinsanto, accompanied by a twist on the traditional style of wine and took eight years to get in the bottle. Complexity, richness and balance all in one bottle of 500ml. -
Monemvasios Red
Sweet, Still, White, Asproudi, Assyrtiko, Kidonitsa, Monemvasia, Ages well
€43.20 As low as €39.74Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines. -
Mavrodaphne Grand Reserve Achaia Clauss
Sweet, Still, Red, Mavrodafni, Ages well, 15% alc.
€89.60 As low as €82.43The flagship of Achaia Clauss plays in a class of its own in terms of quality, highlighting the huge potential of the renowned name of origin Mavrodafni Patras. The Grande Reserve 1979 is a shockingly complex wine with great aging which reveals a multifaceted aromatic and tasty character you will rarely have the chance to find. -
Malvasia Paros 2 years aged 2016
Sweet, Still, White, Monemvasia, Ages well
€34.20 As low as €31.46PDO sweet wine from the Monemvasia variety where the grapes are collected overripe and then they are sun-dried to dehydrate under the Cycladic sun. The result is a condensed balanced sweet wine, maturing for 2 years in oak barrels, with a heady aroma and taste. It accompanies pleasantly sweet desserts and cheese varieties. -
Apiliotis Mezzo 2016
Sweet, Still, Red, Mantilaria, Ages well, 9% alc.
€34.70 As low as €31.92The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip. -
Vinsanto Gavalas 2016
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 10% alc.
€40.80Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months. -
-
Estate Argyros - Vinsanto Late Release 2002
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
€74.401st in score rating (98/100) among 18,093 of the Decanter Competition 2021! One of the greatest sweet wines, not only of Greece but of all of Europe. A Vinsanto that has been aged for at least 16 years in the cellars of the Argyros Estate in Santorini with unimaginable complexity and very nicely balanced sweetness that comes from vines of over 200 years old. It is worth every euro you will spend to get it! -
Nopera Winery - Epitome
Sweet, Still, White, Moshato, Ages well
€58.00Extremely sophisticated sweet wine from Samos, topping the list. Choose the best barrels of sweet wine that mature patiently in the cellars of the winery, between wines from different vineyards and different years. The fruit comes from the vineyards of the island where the principles of organic and biodynamic cultivation are applied. The result is a wine that really touches. -
Emilia 2013
Sweet, Still, Red, Liatiko, Ages well
€39.60Single-variety red PDO sweet wine from the Cretan variety Liatiko and an excellent winery of the island that will ideally close a refined meal. The grapes are sun-dried, kneaded with the native doughs and matured for 6 years in oak barrels, acquiring an incredibly complex dimension with aromas and flavors of dried fruits and caramel and endless aftertaste.