A wonderful combination of three very popular varieties, Assyrtiko, Sauvignon Blanc and Malagouzia, with extroverted but at the same time elegant aromas and very tasty and refreshing taste. Versatile wine, ideal to accompany food but also to enjoy it as an aperitif.

Elegant white wine that makes best way to dynamic varieties of blends. It is a balanced and distinctive nose and mouth with a pleasant summer fragrance and good acidity, and finishes nicely with a long and delicate aftertaste.

Usually when it comes to Moshofilero talking about perfumes, freshness and acidity. In this Moshofilero however, we can talk about volume and oiliness. Very beautiful approach from Semeli, with fruit coming from an old vineyard of 25 years, at an altitude of 650 meters and maintenance of wine for six months with fine lees.

Its color is light pink. Its aroma is dominated by fresh red fruits such as cherry and strawberry along with hints of arbaroriza and butter caramel. In the mouth it is very cool and lively with the fruity flavors besieging the palate and leaving a very pleasant aftertaste.

Assyrtiko shows that it can be acclimatized everywhere and give excellent wines like this expression from Nemea. Lively acidity and nice citrus aromas at an incredible price for this variety. It is really a unique opportunity to have Assyrtiko on our daily table.

An elegant white wine from Crete, resulting from a highly imaginative blend. In harmonious cooperation between the three varieties produce freshness, balance and delicate, almost exotic aromaticity in background beautiful, refreshing acidity.

The return of the most traditional of Greek wine vineyard has quite a different picture from that which has been created in our minds. Modern winemaking clean, high quality fruit, excellent balance in the mouth and in your glass is a modern representative of the new generation of the popular retsina identical with the winemaking tradition.

An organic and limited production, wine from the vineyard "Faia Gi" of the Boutari winery in Mantineia, which reflects the company's devotion to Moschofilero. A very nice and elegant expression of the variety, which passes for a short time from oak barrels acquiring complexity and volume.

Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines

A fine red from Syrah, a variety in which the estate Alpha has won repeatedly. Tasty, full, typically aromatic and long lasting, gives us another nice option in Greek Syrah to accompany our most special meat eaters.

Pleasant, delicious and elegant white wine made from a red Cretan variety, Romeiko, which seems to be expressed very nicely when ‘dressed in white’. Douraki Winery brings to our glass a very original proposal with a very good value for money and taste that wins from the first sip.

Light and refreshing rosé wine with fresh aromas of fruits and flowers ideal for all seasons of the year and all hours of the day. Xinomavro, Limniona and Syrah combine very nicely leading to pleasant aromas and delightful taste.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

The white Assyrtiko meets the red Syrah in an original rosé blend with a lot of freshness, nerve and abundant aromas and flavors of dark fruits. A wine that pleasantly accompanies a wide range of food from many cuisines of the world while it is also ideally drunk as an aperitif.

Quite misunderstood because of humble origins, the classic grapes of Attica, 'claiming' again in recent years our attention. Fresh, 'crunchy' character, with aromas of tropical fruit and peach from the excellent Savatiano Mylonas, in an effort that sharply raises the profile of diversity while creating expectations for the future.